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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.

Sommelier 241
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Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks

Australian Bartender

As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.

Bar 78
professionals

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 164
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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. ” —Cory Patterson, beverage director, Bucatino , Falmouth, Mass.

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Tales Of The Cocktail Foundation (TOTCF) Announces the 2025 Cocktail Apprentice Program® (CAP) Class

Tales of the Cocktail

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to todays most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lords, and Paul Aguilar of Himkok, among many others.