Bar Manager Beer Tiki 
VinePair
JULY 3, 2025
Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. Louis is a big beer, bourbon , and barbecue city. Louis or a sweet vermouth and caña (small draft beer) with a variety of pinchos. I love a little of everything.
VinePair
AUGUST 28, 2024
There are many ways people make a Moscow Mule, but the one that bothers me is pouring a one-and-one of vodka and ginger beer and calling it a cocktail. Credit: @junglehaus.cocktails on Instagram “For me, managing at a tiki bar, I would say the easiest cocktail to master is a Honeysuckle, a rum-based cocktail.
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VinePair
AUGUST 1, 2024
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.
VinePair
AUGUST 27, 2024
Ten or 15 years ago, dive bars were beer-and-a-shot spots. If I own a bar that’s just making Gimlets, but this other bar is making Gimlets with a cloud that explodes on top of it, then it becomes a Cold War arms race to capture people’s attention.” Now bar managers are asking, ‘What is your background?’
PubClub
AUGUST 14, 2024
The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5. The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp.
Australian Bartender
JULY 17, 2024
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
VinePair
MAY 13, 2024
Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path.
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