Bar Manager Craft Cocktails Infusions 
VinePair
NOVEMBER 7, 2024
No craft cocktail bar should ever use it. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”
VinePair
MARCH 18, 2025
Nikka delivers purity and balance, enhancing cocktails without overpowering them. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Infused with natural grapefruit and rose, it adds a unique layer of complexity to any drink.
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Bar Magazine
MARCH 7, 2025
Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Kokum-infused Mahura provides a rich, aromatic base, complemented by the luscious sweetness of peach liqueur and the herbal depth of tulsi and basil syrup.
VinePair
JUNE 30, 2025
Douglas hit the judges with a Sicilian-salad-inspired twist on Death & Co’s Joy Division cocktail, infused with dried mandarins, orange peel, and various herbs. Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup.
Drinkhacker
DECEMBER 21, 2023
Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers).
VinePair
JUNE 17, 2025
From blancos made by tequila royalty to expressions infused with 100 percent Mexican coffee, here are the best tequilas under $50, according to bartenders. G4 is great for neat pours or a variety of craft cocktails alike.” ” —Hugo Lopez, bar manager, Bakan , Miami “La Gritona Reposado Tequila ($39.99
Australian Bartender
APRIL 3, 2024
Led by Executive Chef Jacob Green, who has been with the company since 20218 and whose culinary journey spans Southern American roots and international experiences, Mesa Verde offers a menu that pays homage to traditional Mexican cuisine while infusing it with modern twists.
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