Bar Manager Mixology Wine 
Advanced Mixology
JUNE 11, 2025
For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects. Whether you aim to work in a high-end cocktail bar, cruise ship, or start your own lounge, investing time and effort in reputable courses is essential.
VinePair
DECEMBER 24, 2024
Lauren Killian, bar manager, Smoked , Columbia, S.C. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there. If you like Boulevardiers , definitely give this drink a try.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
FEBRUARY 12, 2025
Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation.
VinePair
JUNE 3, 2025
In the late aughts, cocktail modifiers were largely limited to fortified wines and vermouths, and the ones that did exist were centuries old, like green and yellow Chartreuse. As cocktail culture has evolved and grown more sophisticated, so too has the role of St-Germain behind the bar, says Stacy Saltiel, brand director for St-Germain.
The Cocktail Lovers
MARCH 7, 2025
Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:
VinePair
AUGUST 27, 2024
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Now bar managers are asking, ‘What is your background?’
VinePair
DECEMBER 10, 2023
Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. November 2023.
Expert insights. Personalized for you.
Let's personalize your content