Elements: Dill Cocktails
Imbibe Magazine
JUNE 30, 2025
Alex Tubero, Opto, New York City “Dill brings a fresh flavor and lots of aromatics to cocktails,” says Suzanne Gibson, bar manager of Current Charcoal Grill in Birmingham, Alabama. Remove the fronds from the stems (discard the stems) and add to a blender along with the lemongrass and 1 quart of 2:1 simple syrup.
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