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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

A simple, two-ingredient drink has captivated bartenders stateside. Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” ” —Wyatt Day, head bartender, Sugar Monk , NYC “If you are looking for underrated bourbon on a budget, look no further than Old Grand-Dad Bottled In Bond.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Balcones head bartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Garnish with dehydrated orange wheel, cinnamon stick, and pecan. Add ice into glassware.

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Essential Bar Tools, Equipment and Gear

The Bartender Company

In this guide, we will explore some of the “can’t live without” tools, from the humble bar spoon to more complex shakers and mixing glass options. Traditional used in stirred drinks, bar spoons can also be used for specific uses, like partially straining stirred drinks as they are transferred between containers.