Chilled Magazine

JUNE 12, 2025

Give the cocktail a quick stir with a bar spoon to combine. Hibiscus Syrup Preparation Combine all ingredients in a shaking tin, shake well, and strain over fresh ice in a highball glass. The post Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin appeared first on Chilled Magazine. Plymouth Gin 1 oz.

Gin

Chilled Magazine

MARCH 28, 2024

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz.

Bar Spoon

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz.

Bar Spoon

Chilled Magazine

JANUARY 29, 2025

Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Aberfeldy 12 Single Malt Scotch whisky 1 bar spoon of Local Honey 2 dashes Angostura Bitters 2 dashes Orange Bitters Preparation Add the honey syrup, bitters and Aberfeldy 12 Years Old to a mixing glass, add ice and stir to dilute.

Simple Syrup