Remove Bar Remove Bar Spoon Remove Scotch Whiskey
article thumbnail

6 Hot Toddys with a Twist!

Chilled Magazine

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Scotch , Whiskey Buchanan’s Buchanelazo Ingredients 1.5 Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Whiskey Blade And Bow Gingered Hot Toddy Ingredients 1 ½ oz. Water 1 Tea Bag (your preference) 1.5 Oban 14 Year Old 0.5 Fresh Lemon Juice 0.5

article thumbnail

The Perfect Whisky Pairing for Brandon Sanderson’s The Stormlight Archive

The Whiskey Wash

A Gentle Stir: Use a bar spoon to lightly lift the ice from the bottom, preserving the sodas fizz. Add Whisky: Pour 1.5 ounces of your chosen whisky over the ice and stir vigorously to chill both the whisky and the glass. Top with Soda: Gently add chilled soda water. The ratio should be between 2:1 and 4:1 (soda to whisky).

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Home Bar Essentials: 10 Must-Have Tools & Ingredients

Mixologists

It’s an art, a science, and a delightful experience that begins with a well-equipped home bar. This guide will walk you through the essential components of a home bar, ensuring you’re ready to impress guests and enjoy your favorite drinks whenever the mood strikes.

article thumbnail

Try These Passionate Valentine’s Day Cocktails With Recipies

PubClub

The cocktails are made with various spirits: Astral Tequila, Baileys, Buchanans Blended Scotch Whiskey, CIROC vodka, Don Julio tequila, DELEN Tequila, Johnny Walker, Oban 14 Single Malt Scotch, Aperol, Tanqueray gin and Old Parr 12-year-old blended scotch. oz of soda water, stir with a bar spoon.

article thumbnail

The Perfect Whisky Pairing for Brandon Sanderson’s The Stormlight Archive

The Whiskey Wash

A Gentle Stir: Use a bar spoon to lightly lift the ice from the bottom, preserving the sodas fizz. Add Whisky: Pour 1.5 ounces of your chosen whisky over the ice and stir vigorously to chill both the whisky and the glass. Top with Soda: Gently add chilled soda water. The ratio should be between 2:1 and 4:1 (soda to whisky).