Tales of the Cocktail

DECEMBER 11, 2024

As we enter our 17th year, while our primary function of producing cocktails for seminars remains unchanged, our focus on building the next generation of bar-community mentors and leaders has become an even greater priority. This is showing up in the applications we receive, Kallies continued.

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Barback Barback High Volume Hospitality 52

Australian Bartender

JANUARY 15, 2024

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.

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Australian Bartender

MAY 15, 2024

Raised in the Sydney hospitality scene, Harrison, affectionately known as “Kenney”, has had an incredibly short rise to fame amongst the global bartending community. At 18, fresh out of high school, eager to travel, and in need of income, a friend of mine got me a job at the bar where he worked. “[Cantina OK!] We all dreamed big!”

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Bartending Bartender Bar Barback 98

Australian Bartender

APRIL 18, 2024

Here, I talk to Charlie Lehmann and Sebastian ‘Cosmo’ Soto about the highlights and lowlights of owning Australia’s premier five-star dive bar. Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending.

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Australian Bartender

JUNE 3, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. Instead, it has taken him back behind the bar – this time, his own bar, the newly opened Latteria in Adelaide. My attitude has always been of humility, trying to learn from anyone.

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Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. Tell us a bit about how you got started in the hospitality industry and where you have worked before. It was a small, loud and very busy cocktail bar.

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Bar Bartender Bartending Barback 98

Tales of the Cocktail

DECEMBER 15, 2023

Since 2008, the Cocktail Apprentice Program has seen hundreds of bartenders from all over the world come to New Orleans to develop their skills as hospitality professionals as CAPs,” said Trevor Kallies, CAP Manager and White Coat. “We We also strive to ensure this group grows into the next generation of industry leaders.

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Barback Barback High Volume Bartender 98

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. But ironically enough, tequilas are our bestsellers.

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Tales of the Cocktail

DECEMBER 15, 2023

Since 2008, the Cocktail Apprentice Program has seen hundreds of bartenders from all over the world come to New Orleans to develop their skills as hospitality professionals as CAPs,” said Trevor Kallies, CAP Manager and White Coat. “We We also strive to ensure this group grows into the next generation of industry leaders.

Barback 52

Barback Barback High Volume Bartender 52

Australian Bartender

JUNE 26, 2024

He was fresh from London and arrived like a powerhouse on to the bar scene. For more on The Point (The Dolphin Hotel, Shell House & more) head to the-point.com/venues Tell us about your start in hospitality. Three of them as head bartender, taking that bar to Tales and winning best international restaurant bar was incredible.

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Barback Barback Hospitality Bartender 75

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. 1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Favorite Post : What is a Barback? Let’s get to it.

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Bartending Bartender Mixology Nightclub 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Let’s get to it.

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Bartending Bartender Barback Barback 52

VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. But step a few yards beyond the Manolos and Valentinos and youll find the Red Room Bar.

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Cheers

JANUARY 2, 2025

What was your first job in the beverage or hospitality industry? My first job was as a barback at Tamarind of London in Newport Coast, CA. Together, we believe weve become pioneers in the nonalcoholic service industry, establishing Khan Saab as Southern Californias first non-alcoholic bar when it opened in 2020.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Bar Management : Keep the bar clean, stocked, and compliant with health codes.

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Craft Cocktails Bartending Bartender Bartender License 52

Australian Bartender

DECEMBER 6, 2023

Back in the glory days of The Baxter Inn, Jackson commanded the bar with his incredibly speedy service, his obsession with perfect drinks and his down-to-earth country-boy smile. Can you tell us what brought you to Sydney and a little about your first jobs in hospitality? They also taught me other things I won’t put in writing.

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VinePair

MARCH 27, 2025

The hospitality industry is often described as non-traditional and with good reason. So what happens when bar folk decide to start families? Bar Folk, With Benefits? Bennett began working at Porchlight, a Union Square Hospitality Group (USHG) venue, 10 years ago. Tipped-based income can and does fluctuate.

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