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During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.
Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles.
Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.
Here, I talk to Charlie Lehmann and Sebastian ‘Cosmo’ Soto about the highlights and lowlights of owning Australia’s premier five-star dive bar. Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending.
Before the bar even opens, we have to do a marathon of prep work. The bar prep process is a lengthy marathon that includes juicing countless amounts of citrus; peeling fruit after fruity deftly, but carefully, so that you don’t flay yourself; and heaving mountains of ice from an ice machine to the bar.
1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Let’s get to it.
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