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Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. For restaurant and bar wine programs otherwise beset by waste from open-bottle oxidation , breakage, and good old-fashioned cork taint ?
If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our barinventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. How Bar Cop Works →
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