Remove Bar Remove Happy Hour Remove Inventory
article thumbnail

Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. For restaurant and bar wine programs otherwise beset by waste from open-bottle oxidation , breakage, and good old-fashioned cork taint ?

Wine 119
article thumbnail

Top 25 ways bartenders steal and how to stop them.

Bar Cop

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. How Bar Cop Works →

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

9 Holiday Party Tips to Drive Restaurant Profit

SevenRooms

Also, determine whether the events booked will include a full bar or wine bar, partial- or full-service staffing, and the dining options guests can choose from, such as brunch spreads, family-style dinners, or prix fixe menus. More importantly, preorders help your business plan staffing and inventory.

article thumbnail

How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. To avoid this scenario, set aside reservation inventory for VIPs and special guests.

VIP 52
article thumbnail

Brewing Profits: Crafting a High-Revenue Coffee Cocktail Menu

Mixologists

Introduction: In the competitive world of bars and restaurants, innovation is key to staying ahead. Moreover, they create a buzz on social media, attracting new customers and enhancing your bar's reputation. Quantifiable Data: Bars that implement strategic menu engineering see an average 12% increase in profit margins.

article thumbnail

Speedy Sips: Quick & Easy Coffee Cocktails for the Busy Mixologist

Mixologists

Whether you're navigating a surge of orders at a bustling bar, hosting an impromptu gathering, or simply craving a swift, sophisticated drink, mastering the art of quick coffee cocktails is indispensable. This is particularly crucial during happy hour rushes or large events.

article thumbnail

At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.