Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

VinePair

SEPTEMBER 12, 2024

By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. As a bonus, its simple build and ingredients makes it accessible at nearly any bar or as an at-home staple.”

Speed Rack 98

Speed Rack Bartending Bartender Bitters 98

Tales of the Cocktail

MAY 13, 2024

The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked.

Bartending 98

Bartending Bartender Tinctures Speed Rack 98

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. This unique aging process infuses the whiskey with extraordinary complexity, balancing smooth Irish tradition with exotic undertones. Kate Williams, bar director, Nostrana , Portland, Ore. Jason Scarborough, co-owner, Bar Becky , Long Beach, Calif.

Bartending 111

Bartending Bartender Whiskey Speed Rack 111