Dry Atlas

APRIL 29, 2025

Education and Buy-In Getting your non-alcoholic wine on a restaurant or bar menu is a great first step, but ensuring it gets poured is where the real opportunity lies. While this future is within reach, there are still a few key opportunities for non-alcoholic wine brands and on-premise accounts to address together to help make it a reality.

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VinePair

MAY 6, 2024

In recent years, though, many Americans feel as if it has become too normal: stateside shoppers now encounter point-of-sale apps on touch-screens requesting extra cash almost everywhere, from bars and restaurants to self-checkout markets and convenience stores.

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VinePair

FEBRUARY 12, 2024

This can feel particularly vexing at a busy or popular restaurant or bar where there’s a time limit on your table. This way you’re not stressing as you’re trying to leave, and the waitstaff knows your intention to go and hopefully won’t rush you along, which indeed is never pleasant. First of all, this is very unfortunate.

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Cheers

SEPTEMBER 30, 2024

We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. An updated tap handle that reinforces its branding, plus an investment in educating waitstaff, also boosted Blue Moon on-premise, according to Larsen.

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Australian Bartender

APRIL 23, 2024

The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. Gorge had decided to focus his attention on his two bars in Geelong. In February, the bar started trading under its new name, The Crypt.

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Bar Cop

SEPTEMBER 9, 2019

It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. Waitstaff and bartender work together to skim table tabs. How Bar Cop Works → we'd love to chat.

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Bar Cop

SEPTEMBER 9, 2019

Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. If a bar does sell food, like restaurants you will need to have some type of inventory tracking on your kitchen items. How Bar Cop Works → we'd love to chat.

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