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Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.
In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. Bartenders are particularly skilled in the game-recognizing-no-game department, as they should be. We asked 11 bartenders to find out.
Photo by Adam Wilson via www.unsplash.com For example, if you work on a busy Friday night and you know that you’re likely to go through 4 bottles of Ketel One, then your par for Ketel One would be 4. You can generate a “par” level for every bottle that you carry behind the bar – or you can simply focus on the fast moving products.
The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. In Conversation With EZ Million Million shaking things up behind the bar.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
However, bartending in NYC throughout his 20s and early 30s for bars that paid in cash and didnt tax on tips, let alone offer benefits, made wrapping his head around the concept extremely difficult. He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Bar Folk, With Benefits?
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