Beverage Director Ivan Papic’s Vision: The Classics with a Japanese Twist
Chilled Magazine
FEBRUARY 25, 2025
During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Belgrade native Ivan Papic moved to New York in 1998. During his experience there, he quickly grew fond of bartending. And of course, the bartenders are another essential component.
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