Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Dark Rum 1 oz. Amber Rum ½ oz. Romeo’s stands as his latest venture, a culmination of his expertise and passion.

Barback 234

Barback Barback Tinctures Nightlife 234

Imbibe Magazine

JULY 17, 2024

I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. It’s a rum that actually sort of predates rum.

Bartender 279

Bartender Bartending Barback Barback 279

Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). of white rum 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Australian Bartender

DECEMBER 18, 2023

Back home in New Zealand, hospitality wasn’t my thing. After a change in ownership, I took a break and landed a job at the Rum Diaries in Bondi, but it wasn’t my vibe. Luckily, a friend hooked me up as a barback at Icebergs. As a barback, I’d collect every spec from every menu and plaster them on the scullery wall.

Bar Manager 98

Bar Manager Bar Management Barback Barback 98

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 106

Tequila Barback Barback High Volume 106

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?

Bartending 52

Bartending Bartender Mixology Nightclub 52

VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. Bermudez oversees a staff of 16 bartenders and five barbacks. Printemps is French after all.

Bar 84

Bar Barback Barback Sommelier 84