Barback Magazine Mixology 
Chilled Magazine
FEBRUARY 25, 2025
During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. The post Beverage Director Ivan Papics Vision: The Classics with a Japanese Twist appeared first on Chilled Magazine. Belgrade native Ivan Papic moved to New York in 1998.
Chilled Magazine
FEBRUARY 5, 2024
Hoffman assigns each barback to a bartender, who serves as their mentor. The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. This helps to keep new employees accountable and invested in the program. It’s very intersectional.”
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Chilled Magazine
SEPTEMBER 10, 2024
How long have you been in the Mixology / Bartending world & where did you get your start? I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). This is where I really started to get into the mixology side of the bar business. What inspires you about mixology?
Bar Magazine
NOVEMBER 15, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Bar Magazine
AUGUST 2, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Today's Bartender
NOVEMBER 15, 2019
Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?
Today's Bartender
NOVEMBER 15, 2019
For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : What is a Barback?
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