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The clever, convenient and creative world of canned drinks

The Cocktail Lovers

Over the past few years we’ve tasted an incredible array of mixed drinks some from bartenders and industry insiders who really know their flavours, others from specialist and big name brands who want to get in on some of that canned-shaped action. There was a time when canned cocktails weren’t taken very seriously.

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What we’re drinking and reading this summer – new podcast!

The Cocktail Lovers

And please like, share and download… With special thanks to our partner The Can Makers In this episode… We’re mixing… Italicus Spritz Ingredients: 1 part Italicus Rosalio di Bergamotto 3 parts Prosecco 3 green olives (garnish) Method: Add Italicus Rosalio di Bergamotto and Prosecco to an ice-filled highball glass.

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How to have a happy low and no Christmas and New Year with Everleaf

The Cocktail Lovers

Created by a bartender and bar owner who appreciates what discerning drinkers look for in a cocktail, at Christmas, over New Year, in fact, absolutely anytime. A bartender who also happens to have been a conservation biologist with the in-depth knowledge of botanicals needed to deliver an intense and complex flavour experience.

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How to Make the Perfect Mint Julep

Mr. Boston Bartender's Guide

In this blog post, we’ll delve into the history, ingredients, recipe, and serving options of this classic cocktail, so that you can learn how to make the perfect Mint Julep for any occasion. The post How to Make the Perfect Mint Julep appeared first on Mr. Boston Bartender's Guide.

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Danilo Frugulti spells out the magic of winning World Class GB

The Cocktail Lovers

I expected everyone would do some kind of Highball with Johnnie Walker Black and an old fashioned-style cocktail for Johnnie Walker Blue. You also learn from the other bartenders as well. And of course, I can’t wait to show everyone around the world what GB’s bartenders are capable of. How did you approach it?

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Empirical Launches Groundbreaking New Spirit, Cilantro, and Debuts New Bar, 53 A.D.

Bartender.com

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. This method delivers a premium spirit at an accessible price point. Empirical Cilantro is the debut expression from Empirical’s new headquarters and R&D lab in Bushwick, New York.

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Meet The House of Suntory DOJO Masters

The Cocktail Lovers

We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.

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