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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. Keeping the Regulars Happy “I had been a regular there, and I always thought it was a cool spot,” Castro says.

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Tales of the Cocktail Foundation Announces 2025 Halfway to Tales Day of Education

Tales of the Cocktail

The program features a Beyond the Bar seminar led by Julia Segal, focusing on preparedness for bartenders and hospitality professionals. Julia Segal is the founder of Body of Work, an inclusive design consultancy serving the hospitality industry. The day will conclude with a New Orleans drinks industry happy hour from 3:45 p.m.

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Haley Traub’s Gold Coast Spritz Adds Sparkle to Your Fall Cocktail Repertoire

VinePair

Even as the days grow shorter and the nights grow more crisp, in-demand NYC bartender Haley Traub has found a way to keep things effervescent and refreshing, thanks to La Marca Prosecco. I’m very much a classic cocktail bartender, and it’s always fun to incorporate new flavors and ingredients into classic templates.”

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Tales of the Cocktail Foundation to Host Halfway to Tales on Jan. 22, 2024, in New Orleans

Tales of the Cocktail

New Orleans bartenders and members of the spirits industry are welcome to mark halfway until the July 21-26 Tales of the Cocktail ® event with a free afternoon of educational seminars and a town hall happy hour. The day will feature educational seminars designed for bartenders to further their professional development.

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Tales of the Cocktail Foundation to Host Halfway to Tales on Jan. 22, 2024, in New Orleans

Tales of the Cocktail

New Orleans bartenders and members of the spirits industry are welcome to attend this free day of educational seminars and town hall for the New Orleans drinks industry. New Orleans bartenders and spirits industry members are welcome to attend this free day of education and town hall for the New Orleans drinks industry. and 1:45 p.m.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. They’re hosting a weekend of Easter brunches that includes two hours of free-flowing prosecco, a DYI bellini station, chocolate fondue fountain and a welcome Easter cocktail.

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Crafting Your Hotel's Signature Cocktail: A Step-by-Step Guide

Advanced Mixology

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. In curating the presentation of your cocktail, you're elevating the traditional role of bartending into an art form.