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This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.
But with the number of brews and liquors out there, choosing the ideal combination isn’t always straightforward. Still, most bartenders have pretty strong preferences when it comes to their go-to one-two punch. This Reddit user seems to think of it the other way around — a true visionary.
PilsnerPilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. Even if you don’t see non-alc beers on the menu, ask your bartender or waiter. No longer is O’Douls your only option! There is often at least one great non-alc beer off menu.
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
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This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. And all those young, eager bartenders that get exported to larger markets? Neves points to early, influential spots like Bar X, opened in 2011. Feeling hungry?
The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer.
Kinsman wrote that the spirit was a “smooth, warm, vegetal liquor that is simultaneously familiar and elusive, and endlessly sippable,” while noting it was not ideal for cocktails. I’m a decent bartender, but no Mr. Lyan. But over the next four years I barely touched it and it gathered dust on my spirits shelf.
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