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Seasoned sake sommeliers describe the flavor profile of cold sake as that of very dry white wine. Versatile sake is a hit around the world; you can enjoy most sake at home, in your favorite restaurant with a food pairing, or even in the hottest nightclubs. appeared first on The Bartender Company.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.
Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. Meieran opened his post-industrial steampunk nightclub The Edison in 2007 in the basement power plant of the Higgins Building. At one point, celebrated chef Josef Centeno had five restaurants within two blocks. “It
Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.
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