Remove Beer Remove Bitters Remove Pub
article thumbnail

Summer’s Unlikeliest Cocktail Ingredient?

PUNCH

But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. At the fairly traditional Irish pub—not a cocktail bar—Yale originally received some pushback about offering a Guinness-based cocktail.

Stout 293
article thumbnail

MEETING EVOLVING CONSUMER TRENDS PRESENTS OPPORTUNITY TO DOUBLE GROWTH OF BEER

Bar Magazine

The beer category grew 3% over the past 12 months but new insight suggests that there is far more potential for growth in the On-Trade – with a further £1 Billion up for grabs between now and 2030. billion to pubs, bars and restaurants [1]. billion to pubs, bars and restaurants [1].

Beer 52
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tales of the Cocktail Foundation Announces Top 10 Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees. Branca USA, Cheech & Chong, G.H.

article thumbnail

Greene King’s Latest Brew Is the Pick of the Peach

Bar Magazine

Greene King is launching a new seasonal cask beer next month – Peach Cooler – offering something different for the bar this summer and appealing to fruity beer enthusiasts. The recipe also includes hints of melon and apricot, perfect for a beer garden refreshment. I am extremely proud of this beer.

Beer 52
article thumbnail

Emerging markets may be enticing but don’t write off gin’s UK prospects

Just Drinks

Long, refreshing drinks to while away a summer’s pub garden afternoon, with a satisfying prickle of fizz and just a tang of bitterness to keep you coming back for more. Think back for a moment to the mid- to late 2010s heyday of the gin boom – all those theatrical serves involving outsized glassware, loads of ice and exotic garnishes.

Gin 104
article thumbnail

Where to Drink in Bellingham, Washington

Imbibe Magazine

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”

Pub 246
article thumbnail

Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.

Club 262