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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Done well, a subtly bittered kölsch is complex enough to curry favor with seasoned drinkers accustomed to intense IPAs, while also familiar enough to nudge mainstream lager lovers into a flavorful new direction. The next new notion might be an old one: kölsch, an approachable ale that’s an elegant study in equilibrium and restraint.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

But more importantly, during the four-ish seconds it took us to toast and down them, I felt like I was in — like my connected friend had uttered some password that gave me a glimpse into the cool kids’ club called “What Drinkers in the Know Drink.” Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

Shooter 105
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Foo’s Blacklist Menu offers new edition with art of Japan

Spiritz

This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. Just as a Hanko seals documents with authenticity and identity, this cocktail seals your palate with exquisite flavours. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.

Mixology 100
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Held on-site at The Ritz-Carlton, New Orleans, the Singapore x Tales Residency allowed Tales attendees to experience a taste of Singapore’s innovation and culture through the featured bars including Fura, Elephant Room, No Sleep Club, and Republic.

Club 52
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Held on-site at The Ritz-Carlton, New Orleans, the Singapore x Tales Residency allowed Tales attendees to experience a taste of Singapore’s innovation and culture through the featured bars including Fura, Elephant Room, No Sleep Club, and Republic.

Club 52
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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg.

Stout 128
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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

At Gage & Tollner, if you tire of the list of classic cocktails available at the restaurant bar, you can climb the stairs to Sunken Harbor Club for some next-level tropical drinks. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.

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