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Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Its ultra-smooth for the price point, and it has a slightly citrusy note that makes it great for cocktails like a Lemon Drop or Mule.
It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!
I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craftcocktail side of things. It gave me a profound appreciation of attention to detail and pride in craft. At this point, I decided to get some new experience and worked at Beast and Bottle as the leadbartender.
This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. It really works well chilled but it’s also just served neat depending on the bartender. Hard-to-get bottles like Malrt are being brought across state lines by New Yorkers eager to experience the cult-favorite, ber-bitter liqueur.
However, if you ask any professional bartender, choices of ingredients and spirits like Tequila Ocho, a single estate tequila from the multi-generational Camarena family in Jalisco, Mexico are important factors for any variation. Marshall’s Lolita Paloma cocktail. It’s wild. It’s beautiful how different it is.
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