Chilled Magazine

JUNE 7, 2025

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Red Bitter Italian Liqueur ½ oz. Combine all ingredients into a mixing glass or tin with ice.

Simple Syrup 234

Simple Syrup Liqueur Head Bartender Tequila 234

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Chambord oz.

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Simple Syrup Muddling Vodka Liqueur 146

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment.

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Simple Syrup Muddling Liqueur Mixologist 290

VinePair

JUNE 3, 2025

Bartenders often treat [making] it like a sacred rite, but at its core, it is just bourbon, sugar, bitters, and a twist. Heidi Finley, head bartender, The Ritz-Carlton, Sarasota , Sarasota, Fla. There is too much egg white, not enough sugar, clashing flavors from their bitters selection the list goes on.

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Bartending Bartender Head Bartender Bitters 105

VinePair

FEBRUARY 6, 2025

The Bartender: Armando Garza Cocktail: Corn & Fire Originally from Brownsville, Texas, Armando Garza worked at a beachfront resort before landing a bartending gig at a local restaurant with an ambitious cocktail program. An encouraging boss helped ignite his interest in a career in bartending.

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Bartending Bartender Craft Cocktails Aperitif 98

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The drink is as kicky as the Gibson is gentle.

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Bar Club Muddling Gin 105

VinePair

APRIL 23, 2024

Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Jonathan “Ilonis” Heredia, bartender, The Ritz-Carlton, Dove Mountain , Marana, Ariz. Weller Special Reserve.

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Bartending Bartender Bar Management Bar Manager 119