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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our Chilled 100 Spirits Awards Judges are some of the most recognized bartenders in the industry, who are highly awarded and certified, working in today’s hottest bars, restaurants, hotels, clubs, etc. Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Enter now and save ! Basically, a witch doctor.

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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.

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Introducing The Latin American takeover series at Viajante87

The Cocktail Lovers

In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. Book tickets here. April gets busy with takeovers from Florería Atlántico in Buenos Aires who will be pairing up with Marsia Taha from Bolivian restaurant Gustu.

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Two Up Wine Down Returns to Highlight Virginia Wines

VinePair

Virginia winemakers, growers, sommeliers, and enthusiasts are united by a shared commitment to the growth of the entire region. They created the Oenoverse Wine Club at Blenheim Vineyards and launched Oeno Camp, a three-day immersive education program in partnership with The Verasion Project. There is less focus on individual success.

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15 Winemakers to Watch in 2024

VinePair

The wines will be distributed on a small scale, and the best chance you’ll have at trying a bottle is signing up for the brand’s eventful Wine and Glee Club. For this project, he took a page out of Ryme’s book, focusing mostly on interesting Italian grapes like a skin-contact Cortese. Falanghina.

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American Express to Open 29th Centurion Lounge at Ronald Reagan Washington National Airport

PubClub

In addition to the Centurion Lounge at San Francisco International Airport, guests can experience Chef Ravi’s delicious cooking at Liholiho Yacht Club, which, in the past, earned a James Beard nomination for Best New Restaurant and was voted Restaurant of the Year by Eater San Francisco. A Nod to D.C.’s Please drink responsibly.

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American Express To Open Largest Centurion Lounge at Hartsfield-Jackson Atlanta International Airport

PubClub

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge.