Dry Atlas

APRIL 29, 2025

Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. At Tomorrow Cellars , part of our mission is to make non-alcoholic wines just as accessible and celebrated as traditional wines.

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Waitstaff Wine Alcohol Bottling 52

Cheers

SEPTEMBER 30, 2024

An updated tap handle that reinforces its branding, plus an investment in educating waitstaff, also boosted Blue Moon on-premise, according to Larsen. an alcohol-free malt beverage with 69 calories per bottle— in early 2019. The company launched Heineken 0.0. — into “L0VE.L0VE.”

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Beer Waitstaff Promoter Promotion 104

Bar Cop

SEPTEMBER 9, 2019

It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. Brings in their own bottle of liquor and pockets cash from the sale. you definitely have a theft problem.

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Waitstaff Bartending Bartender Inventory 40

Bar Cop

SEPTEMBER 9, 2019

Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. All of these options give you different ways to take physical inventory like weighing your open bottles and tapped kegs, to doing the less accurate way of point counting.

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Inventory Waitstaff Bar Bartending 40

VinePair

APRIL 14, 2025

Few sounds are more joy-inducing than the seductive and universally recognizable pop of a sparkling wine cork: an instant Pavlovian call to arms for celebration, good times, and good drinking. But troublingly, the wine world currently has few reasons to toast in its continuing epoch of bewildered reckoning. But then theres bubbly.

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Waitstaff Wine Sommelier Cocktail Culture 78