Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz.

Highball 246

Highball Tinctures Brandy Head Bartender 246

Tales of the Cocktail

SEPTEMBER 17, 2024

Now, other spirits such as scotch, brandies, vodka, and cognacs, are still farther away from incorporating Latine flavors or bartenders into their marketing campaigns , and I think there’s a big opportunity there. Then f ilter.

Tinctures 64

Tinctures Bartending Bartender Tequila 64

VinePair

FEBRUARY 22, 2024

Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day. Winter cocktails don’t have to adhere to the rules of rich reds, big bourbons , or brandy drinks.

Bartending 116

Bartending Bartender Tiki Rum 116

Cheers

NOVEMBER 13, 2024

Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Add the gin, lemon juice, allspice dram, thyme tincture. Blanco Tequila ¾ oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Cheers

FEBRUARY 26, 2025

Print The Patron Saint Course Drinks Keyword Amaro Nonino, butterfly pea flower tea, kumquat liqueur, lemon, Midori, tequila Ingredients oz. Patron reposado tequila oz. Top with butterfly tea tincture. Seven Tails brandy oz. Midori melon syrup 1 oz.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartending 86

Bartending Bartender Tinctures Speed Rack 86