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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The trio immediately clicked, reinvigorating and reassuring the continued legacy of Clover Club by embracing and leaning into each of their own unique skill sets.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. If you wanted to have a great cocktail, you would go to Milk & Honey, and it’s superb, but you can’t really meet anybody. But there was never an excess of all these things in a single place.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. Most nights the corner bar is packed, but that doesn’t slow down service thanks to batched and draft cocktails.

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