Chilled Magazine

MARCH 20, 2025

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie.

Mixology 147

Mixology High Volume Cocktail Culture Alcohol 147

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. was in its disco area, and the high-volume bar concept was introduced.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

JUNE 6, 2025

Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. I love thoughtful technique and creativity, but some modern cocktails are becoming unnecessarily complicated. Nic Wallace, 2025 U.S. Not the Manhattan.

Bartending 97

Bartending Bartender High Volume Head Bartender 97

Spiritz

SEPTEMBER 11, 2024

Beer is, in fact, much closer to the soft drinks – both are low-value, high-volume products, carbonated, need chillers and cold supply chain, are sold in cans and bottles of similar sizes, consumed without additives, and share a younger demographic user base. That aside, there is nothing even remotely in common.

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Beer Liquor High Volume Craft Beer 104

Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties.

Cocktail Culture 246

Cocktail Culture Hospitality Bar Bartending 246

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture.

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Bartending Bartender Hospitality Bar 95

VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. Now, it’s making a play to become a hub for cocktail culture as well. Who wouldve thought?

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Bar Cocktail Culture Head Bartender Bartending 74