Advanced Mixology

MARCH 17, 2024

The journey from a novice to a connoisseur of cocktails is paved with innovation, creativity, and an insatiable quest for knowledge. As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks.

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VinePair

SEPTEMBER 2, 2024

.” It’s a sentiment shared by the team at Coqodaq, with bar manager Matt Chavez explaining that there’s an inclination among mixologists to tinker with spirits that have been in circulation, though hardly used, for decades. And if Midori is to cement itself in the current cocktail canon, it’s that mindfulness that is truly key.

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Imbibe Magazine

NOVEMBER 1, 2024

The Boston cocktail scene has suffered some serious blows over the past few years. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. His conclusion: “I crave the hospitality part of it.”

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. ” —Cyllan Hicks, Head Mixologist, Nothing Really Matters , NYC “We just received the Planteray Rum Isle of Fiji. But thankfully, those days are behind us, and the U.S.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Dry Atlas

MARCH 11, 2025

After all, your hometown of New Orleans is best known for its cocktail culture. We knew exactly what we wanted and worked with local mixologist Jesse Carr to bring it to life. Another differentiator is how well the hospitality industry has embraced Mockly. Dry Atlas: What inspired the creation of Mockly?

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VinePair

JULY 8, 2025

You can’t talk about the evolution of American cocktail culture without Trader Vic’s. They really introduced Americans to rum blends, house syrups, and a style of cocktail that influenced nearly every cocktail bar you see today. Angel’s Share, NYC: One of, if not the oldest of NYC’s cocktail bars.

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VinePair

JULY 14, 2025

21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. Simonson: “He singlehandedly brought back cocktail bars. We are craftsmen.

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Spiritz

JULY 19, 2024

This exploration is infusing our cocktail scene with a newfound vibrancy and creativity, as mixologists are drawing inspiration from the diverse landscapes of our culinary heritage,” elaborates the seasoned hospitality professional.

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Spiritz

JANUARY 13, 2025

Diego, who is very excited about Weller’s expansion, has big activation plans that includes hosting exclusive tasting events, engaging with bourbon enthusiasts through masterclasses, and collaborating with luxury hospitality venues. What sets it apart?

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Bar Magazine

APRIL 1, 2025

Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktail culture nationwide.

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The Cocktail Lovers

APRIL 28, 2025

I was born into a hospitality family. Then I began to study hospitality at university and around the same time I started to learn about bartending. Me and my best friend for 15 years had a dream to open a cocktail bar, but the bar cocktail culture Croatia is very basic, so we were afraid our philosophy for a bar wouldnt work.

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