VinePair
JULY 16, 2024
There are several factors at work ranging from the, at times, manipulative influence of wine wholesalers to the rise of cocktail culture. But recently, wine costs have soared to unprecedented levels, especially at restaurants. appeared first on VinePair.
Mix That Drink
JUNE 15, 2025
Avoid IPAs or anything with a strong hop flavor, because that can clash with the sweetness of the Midori and soda. RELATED: Green Demon Choosing the Right Beer If you’re going with the beer version, you might be wondering what kind of beer to use. Stick with something light and not too bitter—think lagers or pilsners.
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VinePair
FEBRUARY 6, 2024
The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. Nowadays, great bartenders can be found looking much more casual — prescription-free glasses aren’t necessary to show guests a good time. That’s not what we’re about.”
Imbibe Magazine
FEBRUARY 25, 2025
Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
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