Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. Experiment!

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Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

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Pub Infusions Mixology Bartending 261

The Cocktail Lovers

JUNE 11, 2025

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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Rum Cocktail Culture Bar Tiki 71

Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Shooter Tequila Bartending Bartender 242

Bar Magazine

FEBRUARY 18, 2025

Finally, Mario Villaln of Angelita (Madrid, Spain), Alex Francis of De Vie (Paris, France), Michele Mariotti Head of Bars at The Gleneagles Hotel (Auchterarder, Scotland), Stephanie Jordan founder of Avallen Spirits and Giuseppe Baldi National Key Account Manager for Ecospirits will explore the environmental impact of ice and glass in cocktail culture (..)

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Bar Mixology Brandy Vodka 52

Imbibe Magazine

NOVEMBER 1, 2024

He pivoted to online bartending as a source of income when he was asked if he’d do a private cocktail class for Linda and John Henry, the owners of the Boston Red Sox and Boston Globe, and their friends. The Monday mixology appointments lasted from May 2020 to June 2021. It went so well, the Henrys asked for a second class.

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Cocktail Culture Hospitality Bar Bartending 246

Bar Magazine

OCTOBER 17, 2024

” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it. Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktail culture.

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Bartending Bartender Liqueur Mixology 52

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bartender Bartending Cocktail Culture Hospitality 52

Bar Magazine

OCTOBER 30, 2024

Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience.

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Bitters Rum Concierge Mixology 52

Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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Bar Bartender Bartending Hospitality 52

VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

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Craft Cocktails Bartender Bartending Bar 98

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartender 52

VinePair

DECEMBER 5, 2024

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture.

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Bartender Bartending Hospitality Bar 97

Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails.

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Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Bartender Story Problems 2.

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Bartender Bartending Barback Barback 52

Imbibe Magazine

FEBRUARY 11, 2025

But when he and Holmes touched down in South Africa on business in late 2022, the idea of founding a cocktail convention seemed a natural fit. I look at cocktail culture and its punctuated with so many influences from Africa right now, he says. Asare-Appiah hardly needs more responsibility. People want to get involved.

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. However, the removal of the U.S.

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Mixology Bitters Liqueur Simple Syrup 246

Chilled Magazine

MARCH 24, 2025

As a bonus, here are some books written by women in the spirits industry, spotlighting works that highlight the rich history and cocktail culture through a female lens. Thesebooksoffer not only a deep dive into the artofspirits and mixology, but also showcase the inspiring journeys and contributionsofwomen who have shaped this field.

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Club Bartender Bartending Whiskey 147

Chilled Magazine

FEBRUARY 18, 2025

However, Ruiz, who began bartending when 18 years was old and could whip up mixed drink masterpieces he couldnt yet legally taste, is mainly self-taught, and said he developed his unique mixology style through a combination of hands-on training, reading a plethora of industry books and watching hundreds of cocktail-making tutorials on YouTube.

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Liqueur Bartender Bartending Mixology 214

Bar Magazine

JANUARY 24, 2025

Perceptions of the bartending profession were shifting, the revival of classic cocktails was underway, and there was a growing focus on high-quality, artisanal ingredients. Diageo GB aims to attract an even broader spectrum of gifted bartenders this year, reflecting the vibrancy and inclusivity of todays cocktail scene.

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VIP Cocktail Culture Bartender Bartending 98

Bar Magazine

MAY 22, 2025

The Donovan Bar at Browns Hotel long a pillar of Mayfairs cocktail culture proudly unveils its latest menu: Our Way. Rooted in classic mixology tradition yet re-imagined with modern finesse, Our Way reflects the spirit of the Donovan Bar where heritage meets creativity not in opposition in perfect harmony. This is Our Way.

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Bar Mixology Cocktail Culture Infusions 59