Chilled Magazine

JANUARY 9, 2024

At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation.

Live Music 242

Live Music Live Music Hospitality Inventory 242

VinePair

JUNE 6, 2025

It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. If you’re still scared of MSG in 2025, you’re behind.”

Bartending 98

Bartending Bartender High Volume Head Bartender 98

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10. Art of Drink Founded by Darcy O’Neil, Art of Drink covers the world of bartending, cocktails, and the industry in general from a bartender’s perspective.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10) Art of Drink Founded by Darcy O’Neil, Art of Drink covers the world of bartending, cocktails, and the industry in general from a bartender’s perspective.

Bartending 52

Bartending Bartender Mixology Barback 52

VinePair

APRIL 16, 2024

The sophisticated recipe came back at a time when cocktails were being reexamined as a culinary experience — the century-old Last Word showing that, far from being a contemporary notion, the link between gastronomy and cocktail culture has deep roots. It’s actually a very historic, and very American, idea,” says Ravare.

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Liqueur Bartending Bartender Cocktail Culture 105