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At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10. Art of Drink Founded by Darcy O’Neil, Art of Drink covers the world of bartending, cocktails, and the industry in general from a bartender’s perspective.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Jim Meehan on Cocktail Trends for the Next Decade 10) Art of Drink Founded by Darcy O’Neil, Art of Drink covers the world of bartending, cocktails, and the industry in general from a bartender’s perspective.
The sophisticated recipe came back at a time when cocktails were being reexamined as a culinary experience — the century-old Last Word showing that, far from being a contemporary notion, the link between gastronomy and cocktailculture has deep roots. It’s actually a very historic, and very American, idea,” says Ravare.
Each July, the industry gathers in New Orleans, the beating heart of cocktailculture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.
Master Sommelier David Glancy, sparkling wine specialist and founder of the San Francisco Wine School , says major players have entered the sparkling space to capitalize on the bubbly trend. Likewise, the boom in cocktailculture has cut into Champagnes share. Similarly, Downey points to Italys Franciacorta.
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