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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing. When we go to Japan, they offer sake.”

Sommelier 278
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Chilled Magazine’s Bartender’s National Days Calendar 2024!

Chilled Magazine

Patrick’s Day 3/19 – Spring Equinox 3/20 – Bock Beer Day / International Day of Happiness 3/21 – World Vermouth Day 3/24 – National Cocktail Day 3/25 – International Waffle Day 3/27 – International Whisk(e)y Day April 4/1 – April Fools’ Day 4/2 – National PB&J Day 4/6 – New Beers Eve 4/7 – (..)

Beer 264
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This Week's Beer News: So Michigander-y

Guys Drinking Beer - Beer News

Shaw Local visited Goldfinger Brewery to find out what makes them the second favorite lager brewer in the world per Craft Beer & Brewing. Towne Post visited Science Project Brewing Company in Logansport, which apparently serves their beers in laboratory beakers. Even though the headline reads “Is Craft Beer In Trouble?”

Beer 130
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How Four Loko’s Past Could Shape Panera’s Charged Lemonade Future

VinePair

The idea of spiking caffeinated beverages with booze, or even packaging it up in a beer-like format, wasn’t new when Four Loko first started showing up on store shelves near America’s college campuses. A few of them will probably mix it with White Claw, or vodka, or grain liquor. But primacy is no match for potency and publicity.

Alcohol 98
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Chillin’ With Bo Mitchell

Chilled Magazine

I usually go for beers. Modelo Especial or a local craft beer. I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. When in need, I go for maybe a vodka Red Bull or an espresso martini. I have fresh fruits, some sodas, juices, tequila, gin, vodka, and whiskey stocked.

Pub 147
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9 Drinks Trends to Leave Behind in 2024

VinePair

While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer.

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For Some Craft Brewers, Hard Juice Is Worth the Squeeze

VinePair

There used to be a fierce semantic debate over what constituted craft beer. No, the point is that the firm which, among its many missteps , has cracked not one but several market-making codes along the beer/FMB spectrum is chasing a strong thesis with Just Hard Squeezed. Some guy even sued Blue Moon over it at one point. (He

Beer 89