Craft Cocktails Events Mocktails 
Chilled Magazine
APRIL 30, 2025
Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. Their Simple Goodness Syrups are shipped nationwide, and the sisters host classes and events at the Soda Shop.
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. Introduce seasonal cocktail menus and products to give your guests something new and exciting. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness.
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Australian Bartender
FEBRUARY 25, 2025
The Mix Haus events are definitely a highlight. Zanemaking sure every mocktail had the same amount of excitement as the cocktails. Surviving the apocalypse and finding a way to craft cocktails in the new age. I will admit, social media still baffles me. Its crazy how much my profile has grown in just one year.
PubClub
AUGUST 28, 2024
Supports North Carolina’s Culinary Innovators at Grand Finale Event in Durham DURHAM, N.C.–(BUSINESS The event took place at Bay 7 at the American Tobacco Campus. This year, Conley Marie of The Willard in Raleigh’s Key Lime Pie Mocktail won for People’s Choice for Best Mocktail.
PubClub
SEPTEMBER 23, 2024
This is an event taking place October in Long Beach, CA. The event includes a large dance floor, art deco bar, luau buffet and vendors. That’s three bars/restaurants will be serving tiki and and craft cocktail Plus, there’s more specialty drinks and a fourth menu at Shannon’s Irish Pub on the street level.
Cheers
JANUARY 23, 2024
We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Several trend watchers predict that Latin American flavors will influence menus and cocktails.
SevenRooms
JANUARY 8, 2024
From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. by Steven Edwards , created a “Winter Series Tasting Event” featuring local produce to boost seasonal restaurant traffic. But don’t stop at mocktails. For example, U.K.-based
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