Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

Bartending 240

Bartending Bartender Lead Bartender Hospitality 240

VinePair

MARCH 18, 2025

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,

Vodka 105

Vodka Bartending Bartender Bar Manager 105

Chilled Magazine

FEBRUARY 28, 2025

Lead Bartender at Chemin la Mer, James ODonnell, was introduced to the hospitality industry while attending school in Wilmington, N.C., There, he worked numerous gigs ranging from host and barista to server and bartender. However, what he finds most impactful is the hospitality and service aspect of the job.

Lead Bartender 162

Lead Bartender Bartending Bartender Bar 162

Chilled Magazine

MARCH 6, 2025

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. It gave me a profound appreciation of attention to detail and pride in craft. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

High Volume 147

High Volume Lead Bartender Bartending Bartender 147

VinePair

FEBRUARY 5, 2025

Mickey Stevenson, lead bartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots! No chill, no dress. Nude shots of tequila!”

Bartending 92

Bartending Bartender Head Bartender Shooter 92