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We Ask Bartender Sara Chaudhuri about Using her Graphic Design Background in Cocktail Creation

Chilled Magazine

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,

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Meet NOLA Bar Chemin à la Mer Lead Bartender, James O’Donnell

Chilled Magazine

Lead Bartender at Chemin la Mer, James ODonnell, was introduced to the hospitality industry while attending school in Wilmington, N.C., There, he worked numerous gigs ranging from host and barista to server and bartender. However, what he finds most impactful is the hospitality and service aspect of the job.

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There’s No “I” in Team for Collin Griffith, Beverage Director at OAK

Chilled Magazine

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. It gave me a profound appreciation of attention to detail and pride in craft. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

Mickey Stevenson, lead bartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots! No chill, no dress. Nude shots of tequila!”