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No craftcocktail bar should ever use it. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !
We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York.
But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Mixology has become a respected craft in which creativity and the quality of every ingredient matters. A high-end beer or a craftcocktail at a restaurant can cost the same as a glass of ordinary wine.
Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of craftingcocktails.
From classic recipes to creative twists, learn how to mix cocktails that impress without ever leaving the house! Ever wanted to make restaurant-quality cocktails at home? This guide to flavorful mixology will teach you how. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels.
Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craftcocktails like Tom Collins or brandy-based drinks. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.
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