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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !

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Brandy and Cognac Trends for 2024

Cheers

We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York.

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Why Younger Consumers Aren’t Drinking Wine

Cheers

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Mixology has become a respected craft in which creativity and the quality of every ingredient matters. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine.

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The Essential Skills Every Bartender Must Master

PubClub

Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

From classic recipes to creative twists, learn how to mix cocktails that impress without ever leaving the house! Ever wanted to make restaurant-quality cocktails at home? This guide to flavorful mixology will teach you how. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.

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