Imbibe Magazine
JUNE 9, 2025
From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.
Cheers
DECEMBER 8, 2023
The restaurants feature craft cocktail lists as well as innovative wine programs. The college is becoming a hub for beverage professionals as well, with the Court of Master Sommeliers conducting levels one and two on the campus each year, and the Beverage Alcohol Resource team making the CIA the new home for their B.A.R.
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Australian Bartender
FEBRUARY 13, 2024
Head Sommelier Sophie Gitterle delves into the rich tapestry of South American wines, offering an eclectic selection from speciality importers alongside Australian and Spanish varietals. Complementing the fare is a thoughtfully curated drinks menu.
VinePair
NOVEMBER 27, 2023
By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Its smell is now often associated with Seoul’s transport hubs. “By It also offered a saline finish that added an extra accent to the experience.
VinePair
NOVEMBER 4, 2024
The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.
Tales of the Cocktail
APRIL 30, 2024
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Tales of the Cocktail
APRIL 30, 2024
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
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