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The restaurants feature craftcocktail lists as well as innovative wine programs. The college is becoming a hub for beverage professionals as well, with the Court of Master Sommeliers conducting levels one and two on the campus each year, and the Beverage Alcohol Resource team making the CIA the new home for their B.A.R.
Head Sommelier Sophie Gitterle delves into the rich tapestry of South American wines, offering an eclectic selection from speciality importers alongside Australian and Spanish varietals. Complementing the fare is a thoughtfully curated drinks menu.
By craftingcocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Its smell is now often associated with Seoul’s transport hubs. “By It also offered a saline finish that added an extra accent to the experience.
The Varnish was widely considered ground zero for the craftcocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craftcocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
At first only Luxardo was available,” says Max Seaman, sommelier at Republique in Los Angeles and former longtime manager of iconic craftcocktail bar The Varnish. That changed as the cocktail renaissance grew along with the popularity of the Last Word.
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-craftedcocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.
The Cocktail Shaker: Chill and Combine Like a Seasoned Pro The Cocktail Shaker is an absolutely indispensable tool for craftingcocktails that demand thorough chilling and the seamless combination of ingredients that naturally resist emulsification, such as vibrant fruit juices, rich dairy cream, and delicate egg whites.
The retail shop sells exclusively New Yorkmade wine, cider, beer, spirits, and zero-proof offerings, while the minimalist bar pours local and neighboring wines to highlight the modern viticulture of the Northeast, along with beer, cider, and cocktails. And when youre ready to start your craft beer journey?
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