Imbibe Magazine

JULY 7, 2025

“Got doogh?” Emblazoned on T-shirts and sweatshirts, this cheeky slogan demonstrates just how passionately members of the Persian diaspora feel about doogh , the tangy yogurt beverage that some call the national drink of Iran. Dooghs are one of several yogurt-based beverages with globe-trotting fans. From Southern India to the Eastern Mediterranean, and all throughout the Levant, people make tart, refreshing yogurt-based drinks.

Infusions

PUNCH

JULY 7, 2025

As our extensive archive might suggest, we try a lot of cocktails. We regularly return to the classics (and the modern classics ), pick up new favorites from around the world and throw in the occasional bartending project here and there. But it takes something special—a novel ingredient, an unbeatable flavor combination, a recipe that’s truly more than the sum of its parts—to stand out.

Infusions

VinePair

JULY 7, 2025

There it was — Season 2, Episode 7 of the harrowingly superb series “ The Last of Us.” (Don’t worry, no spoilers.) As the character played by the brilliant Jeffrey Wright talks with a compatriot, a tall, rectangular bottle sits in soft focus behind him. Though the color palette is justifiably subdued for the moody scene, and the packaging’s letters too blurry to properly make out, it’s impossible to miss: that blue label.

Wine

Chilled Magazine

JULY 7, 2025

If you’ve ever believed a great cocktail can bring people together, Bob Peters would agree, and he’s spent nearly 30 years proving it. Cocktail photos by Blake Pope A seasoned mixologist, Bob has worked everywhere from laid-back dive bars to high-end cocktail lounges, witnessing countless meaningful moments unfold across the bar, from first dates to lifelong connections.

Craft Cocktails

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Bar Magazine

JULY 7, 2025

One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to have cash flow, you need to have paying customers. So, what steps can restaurant and hospitality businesses take right now in order to support growth and gain more loyal customers? From minimising no shows to increasing prepayment income and driving more value from each customer, Patrick Clover, Founder, Stampede, outlines the opportunities to improve cash flow for long term success.

Hospitality

Bartender.com

JULY 7, 2025

Global talent, local flair, and a caber toss or two: the first-ever International Panda Highland Games sets a new bar for bartender collaboration Panda & Sons, the acclaimed Edinburgh cocktail bar helmed by Iain McPherson, just wrapped one of the most ambitious bar takeovers we’ve seen in years — and it all ended with a Highland Games showdown at a literal castle.

Bartending

National Bartending School

JULY 7, 2025

Hey there, future mixology masters! Welcome to National Bartending School’s myth-busting extravaganza! As you embark on your bartending journey, it’s essential to separate fact from fiction. Let’s shake up some common misconceptions about bartending and the industry. Myth #1: Bartending is all about pouring drinks Reality check: Bartending is an art form!

Bartending

PubClub

JULY 7, 2025

By Kevin Wilkerson, PuClub.com Spirits Editor World Rum Day, not be confused by National Rum Day (which is sometimes referred to as International Rum Day) is July 14. It is a worldwide celebration of the sweet and intoxicating spirit. For a little more about it, this is from the event’s offical website, worldrumday.com: “Founded in 2019, World Rum Day 2025 marks the 7th annual World Rum Day, hosted on the 2nd Saturday of July and established by spirits writer Paul Jackson in collabo

Rum

VinePair

JULY 7, 2025

Agave spirits production accelerated rapidly in the late 1800s and early 20th century, but the industry faced a major challenge: meeting growing demand. “Even after 15 to 30 years of growth in drier climates, most of the agave varieties harvested for distilled spirits hardly had enough convertible carbohydrates to produce as much alcohol as you could get by raising a small patch of cane for its sugars,” wrote Gary Paul Nabhan and David Suro-Piñera in the 2023 book “ Agave Spirits: The Past, Pres

Tequila

The Whiskey Wash

JULY 7, 2025

Macallan needs no introduction, but we’ll give it one anyway. Few distilleries command the same global reverence, auction prices, or shelf space as this Speyside heavyweight. Whether you’re a longtime collector or just curious what all the fuss is about, Macallan remains a cornerstone of scotch whisky. In 2025, our expert reviewers sampled a wide range of Macallan expressions, from dusty indie bottlings to recent core range releases.

Bottling

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

JULY 7, 2025

With Vogue naming Wispy Pink one of summer 2025’s defining color trends, it’s only fitting that cocktails follow suit. Enter Paint the World Pink – a vibrant seasonal serve debuting at Trial + Error, a much-anticipated new cocktail bar opening soon in Louisville. Crafted by Bar Lead Jordan Harris, this drink keeps it simple with just five ingredients, yet delivers bold, layered flavor.

Gin

Mix That Drink

JULY 7, 2025

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Whiskey

The Whiskey Wash

JULY 7, 2025

Credit: Edrington Edrington has reported a 10% fall in core revenue and a 22% drop in earnings before interest and tax (EBIT) for the year ending March 31, 2025, as weakening consumer confidence hit demand for premium spirits across global markets. “Core Revenue fell by 10%, reflecting the reduction in consumer confidence and a more cautious approach to spending across our markets,” the company said in its annual report.

Inventory

The Natural Mixologist

JULY 7, 2025

Is there a better match than Bourbon & BBQ? When asked to pair Lexington Bourbon with a perfect bite of food for a Tasting Panel Magazine event to be held at the James Beard Nominated Trick Dog in San Francisco, my heart leapt. I pictured tasting batch after batch of pulled pork with bourbon. And that is just what happened. I tried many, many recipes and methods (marinades, dry rubs, wet sauces, oven roasting vs crock pot) and want to share the results with you!

Alcohol

Mix That Drink

JULY 7, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Bluesky Threads Instagram Search Toggle Menu Search We may get commissions for purchases made through links in this post.

Simple Syrup

PubClub

JULY 7, 2025

You need a car that aligns with your particular lifestyle and driving needs. If you often have road trip adventures, use your car for regular business travel, or consistently have long commutes between states, choosing the right car for all this long-distance driving is crucial. Before striking a deal with a used car dealer , it would be wise to remember that not every car is built for highway cruising.

Just Drinks

JULY 7, 2025

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Brandy

Drinkhacker

JULY 7, 2025

Pinhook ‘s Vertical Series of Tiz Rye Time got started in 2020 when the whiskey was just 4 years old, and every year since an older expression has dropped. That’s how time works, y’all. We’ve seen Tiz Rye Time as a 4, 5 , and 7 year old — and now it’s out as a 9 year old. The series was supposed to terminate when the whiskey hits 12 years old in 2028, and presumably Pinhook runs out of juice, but it was recently extended and will now run until it’s a 16

Whiskey

Just Drinks

JULY 7, 2025

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Alcohol

The Whiskey Wash

JULY 7, 2025

Credit: LifeSciKY and New Riff Distilling A Kentucky nonprofit has found a distinctly local way to fund its new life sciences facility. LifeSciKY, the state’s nonprofit lab incubator, has partnered with New Riff Distilling to release an exclusive single barrel bourbon, with proceeds supporting laboratory equipment for early-stage biotech companies.

Bottling

Just Drinks

JULY 7, 2025

Indian beer brand Bira 91 has re-entered Uttar Pradesh after securing a local manufacturing partnership with an "in-state brewery"

Beer

The Whiskey Wash

JULY 7, 2025

Credit: Powerscourt Distillery Powerscourt Distillery, the Irish whiskey maker behind the Fercullen range, has entered receivership and is now under court protection through examinership as it seeks to stabilize its finances and attract new investment. On June 26, Interpath Advisory was appointed as receiver of the County Wicklow-based distillery. Four days later, the company petitioned Ireland’s High Court for the appointment of an interim examiner, naming Joseph Walsh of JW Accountants.

Whiskey

Just Drinks

JULY 7, 2025

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Hospitality

Guys Drinking Beer - Beer News

JULY 7, 2025

If you’ve ever scanned the aisles for a nice light fruited beer or a pumpkin ale, you probably remember seeing some offerings from O’Fallon Brewing. I certainly remember seeing a lot of these guys smiling back at me. Their Wheach beer (wheat+peach) and Pumpkin Ale were reliably decent go-to options since the turn of the millennium, but unfortunately you may also remember that they quietly came to a close at the end of 2024.

Beer

Just Drinks

JULY 7, 2025

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Hospitality

VinePair

JULY 7, 2025

Most of the time, mixing booze with ice cream sounds a lot better than it tastes. There have been countless misguided attempts from brands to launch alcohol-infused ice cream flavors, which never seem to catch on. (Not to mention the recent surge in trendy natural wine bars that try to pair hazy skin-contact wines and pét-nats with the frozen treat.

Aperitif

Just Drinks

JULY 7, 2025

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Hospitality