PUNCH

APRIL 28, 2025

The best nonalcoholic cocktail is this spicy, bittersweet Italian Buck made with N/A amaro, blood orange, Calabrian chile and ginger beer.

Beer 183

Beer 183

Australian Bartender

APRIL 28, 2025

The April print issue ofAustralian Bartenderhas landed, and its packed with fresh stories, expert insights, and all the inspiration you need behind the bar this season. We kick things off with a feature interview withIbby Moubadder, the creative force behind SydneysJojiand a string of acclaimed venues. Moubadder shares his journey from restaurateur to one of Sydneys most influential venue operators, offering a rare look inside the philosophy that drives his design, service, and hospitality princ

Bartender 64

Bartender Bartending Hospitality Bar 64

The Whiskey Wash

APRIL 28, 2025

A blended malt from independent bottler Mossburn, released as part of the Cask Collaboration Series. Blending four Speyside malt whiskies, this whisky began its 12-year maturation in bourbon casks before a finishing period in Calvados apple brandy casks from historic French producer Domiane Dupont.

Brandy 98

Brandy Scotch Whiskey Whiskey 98

Cheers

APRIL 28, 2025

Ardbeg Day, a traditional celebration of the classic peaty single malt, is held annually on the last Saturday of Islay’s Festival of Music and Malt, Fis le. Marking 25 years of the Ardbeg Committee, this years festivities are on Sat., May 31. Releasing for that day is Ardbeg Smokiverse. This limited edition will be the Islay distillerys first whisky made from a high-gravity mash, according to the company.

87

87

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Mix That Drink

APRIL 28, 2025

A crisp cocktail featuring Pisco brandy, apricot brandy, mandarin, and lime juice. Balanced flavors and a refreshing twist for any occasion.

Brandy 85

Brandy 85

Just Drinks

APRIL 28, 2025

Bronco Wine Co., the US family-owned business behind the Charles Shaw brand, has announced job cuts across its operations for the second time this year.

Wine 71

Wine 71

Drinks International

APRIL 28, 2025

From July, spirits protected by geographic indicator (GI) status will see current fees associated with the Spirit Drinks Verification (SDV) scheme replaced by a lower flat rate.

52

52

Just Drinks

APRIL 28, 2025

Indian spirits company Allied Blenders and Distillers (ABD) has expanded into the brandy market with the introduction of Golden Mist French Brandy.

Brandy 52

Brandy 52

Drinks International

APRIL 28, 2025

The OurWhisky Foundation has introduced the OurWhisky Foundation Community, a digital platform and app designed to connect whisky industry professionals around the world.

52

52

Just Drinks

APRIL 28, 2025

An industry source confirmed to there is no agreement between the FDA and manufacturers on food dyes, a situation that has angered campaigners.

52

52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Malt

APRIL 28, 2025

I first tasted Paul John Nirvana at the beginning of my more serious foray into the world of whisky. It was the very first Indian. The post Paul John Nirvana first appeared on Malt.

52

52

Just Drinks

APRIL 28, 2025

UK sports-nutrition company Science in Sport has reported mixed results for 2024, with losses narrowing despite falling sales.

52

52

Australian Bartender

APRIL 28, 2025

(Image: Robertos provided) Robertos at the newly revamped Bangor Tavern is redefining what the local pub can be. Recently opened this April, Robertos blends vibrant Italian energy with familiar pub favourites. Robertos is the latest venture from Adam and Kylie Micola, the duo behind Bobbys Cronulla. Set in a light-filled, alfresco-focused space, this reimagined pub is delivering big on flavour and atmosphere.

Pub 92

Pub Signature Cocktails Craft Beer Beer 92

Just Drinks

APRIL 28, 2025

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer expectations.

52

52

Chilled Magazine

APRIL 28, 2025

Bartending can entail long hours behind the stick, whether its during the heat of summer or under the air-conditioned establishments. Standing and walking into this little space can take quite a bit of work, and your feet often have to pay the price. Thankfully, foot practices, footwear options and floor mats can make the experience so much more comfortable.

Bartender 204

Bartender Bartending Mixology Bar 204

Imbibe Magazine

APRIL 28, 2025

In our May/June 2025 issue, writer Miranda Rake explores the history and evolution of the iconic French press. While the popularity of the French press brewing method has ebbed and flowed over the decades, the simple coffee maker remains a favorite among many industry pros for producing quality coffee with minimal effort. Here, British barista champion, coffee educator, and French press fan James Hoffmann offers his insights on the style and tips for brewing the best possible cup of French press

Alcohol 137

Alcohol 137

Chilled Magazine

APRIL 28, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. With the colder months already becoming a memory and the hazy heat of summer coming in, I had to figure out what drink I would like to make and that Edmond Albius would appreciate by encompassing everything that make Ed

Bartender 182

Bartender Bartending Simple Syrup Muddling 182

VinePair

APRIL 28, 2025

Part of the allure of visiting Paris is the idea of sitting at a busy sidewalk caf casually sipping a glass of French wine. In this scenario, the wine is always somehow very affordable and yet very delicious. But it turns out that life-changing glass of Sancerre or Cabernet Franc might be cheap plonk in disguise according to a recent report. On Monday, The Times reported that cafs in Paris often cheat customers, selling budget wines for premium prices especially when serving tourists citing an

Sommelier 111

Sommelier Wine Happy Hour Bottling 111

Chilled Magazine

APRIL 28, 2025

This Derby Day, ditch the ordinary julep and bet on a winner with The Long Shot from the team at Mister Mao in New Orleans. “For Derby Day, we wanted something that tips its hat to tradition but still runs wild, says Andrea Leibrandt, Bar Manager. This cocktail brings rich, oaky Buffalo Trace Kentucky bourbon to the forefront, but it’s the unexpected trioFernets herbal bite, creamy banana, and nutty orgeatthat makes it a true thoroughbred.

Bar Manager 165

Bar Manager Bar Management Liqueur Infusions 165

The Whiskey Wash

APRIL 28, 2025

Credit: Diageo Oban Distillery has unveiled the Oban 15 Year Old Cask Strength Sherry Cask Finish. The limited-edition expression offers whisky enthusiasts a carefully crafted spirit that marries traditional Scottish distilling methods with Spanish sherry influences. The 15 Year Old is a natural and limited evolution from Obans famed 14 Year Old expression.

Bottling 97

Bottling Scotch Whiskey Whiskey 97

Drinkhacker

APRIL 28, 2025

Dingle has been an up-and-coming Irish whiskey for years, and now it’s finally come into its own with the launch of Dingle Samhain, the inaugural release in its Wheel of the Year series. Truth be told this whiskey dates back to 2022, only we’re just now getting access to it at Drinkhacker. It starts off as a traditional single malt bottling — matured in first fill bourbon casks — before being finished for two long years in Muscatel wine casks. 10,000 bottles were produced

Whiskey 87

Whiskey Bottling Wine 87

The Whiskey Wash

APRIL 28, 2025

Credit: Fincasa Whiskey Fincasa Whiskey unveiled its latest expression earlier this month with the release of Batch 003, a rum-cask-finished rye whiskey that pays homage to owner Mike Martinez’s Puerto Rican heritage. The limited-edition release represents an important milestone for the brand in its mission to increase Latino representation in the whiskey industry.

Rum 95

Rum Whiskey Bottling 95

Cheers

APRIL 28, 2025

Single malt Scotch whisky producer Oban has launchedOban 15 Cask Strength Sherry Cask Finish. This aged in European Oak Butts and American Oak Hogshead Barrels before finishing for more than four years in Oloroso and Palo Cortado Sherry Casks. On the nose, Oban 15 Cask Strength Sherry Cask Finish opens with aromas of dried raisin and orchard fruit, the distillery reports, giving way to charred orange rind and lemon peel.

Bottling 70

Bottling Whiskey 70

Drinkhacker

APRIL 28, 2025

Maker’s Mark’s Wood Finishing Series continues with 2025’s The Keepers Release, a direct follow-up to last year’s The Heart Release , named in honor of the “keepers” of Maker’s Mark — the folks that work in the rickhouses monitoring the aging of the whiskeys. The stave finishing here is simple: 10 virgin toasted American staves go into the barrel to polish off the whiskey during its final months in barrel.

Whiskey 65

Whiskey Rum Bottling 65

Just Drinks

APRIL 28, 2025

Delegat Group has lowered its profit forecast for the year ending 30 June 2025, considering the possible impact of US tariffs on sales.

71

71

Cheers

APRIL 28, 2025

What makes a wine a good choice to offer by the glass? It depends somewhat, but most wine and beverage directors agree on a few things. A wine that is thoughtfully offered by the glass should be intriguing, versatile in its food pairings, and exhibit a well-rounded character, says Lauren Clark, beverage manager and sommelier at The Americano in Atlanta.

Wine 56

Wine Sommelier High Volume Bar Manager 56

The Whiskey Wash

APRIL 28, 2025

Credit: Tamdhu Tamdhu Distillery has launched its most exclusive offering to date with the unveiling of The Dedication Collection in the U.S. This new series showcases the distillery’s oldest and most limited expressions, all matured exclusively in Oloroso sherry casks. The news follows the launch of the Dedication Collection in the UK in September 2024.

Bottling 56

Bottling Scotch Whiskey Whiskey 56

Advanced Mixology

APRIL 28, 2025

Sonoma County is a beautiful place in Northern California. It is well-known for the Sonoma Valley wine region. There's something magical about Sonoma County. It's not just the rolling hills or the scent of the earth after a soft California rain. It's not even the endless rows of sun-drenched vines. It's the feeling you get when you're out thereamong the grapes, sipping a glass of wine that was grown, aged, and poured just steps from where you're standing.

Wine 52

Wine 52

PubClub

APRIL 28, 2025

Burning Beard Brewing’s In Praise of Bacchus is a Gold Medal-winning beer. San Diego County Breweries won big at the 2025 Brewers Cup Of California. Seven won Gold Medals at the fifth annual statewide brewing competition put on by The Sacramento Area Brewers Guild in partnership with San Diego Brewers Guild and other brewers guilds. The competition was held the last weekend in April.

IPA 52

IPA Stout Craft Beer Pilsner 52

Advanced Mixology

APRIL 28, 2025

Sonoma County is a beautiful place in Northern California. It is well-known for the Sonoma Valley wine region. There's something magical about Sonoma County. It's not just the rolling hills or the scent of the earth after a soft California rain. It's not even the endless rows of sun-drenched vines. It's the feeling you get when you're out thereamong the grapes, sipping a glass of wine that was grown, aged, and poured just steps from where you're standing.

Wine 52

Wine 52

PubClub

APRIL 28, 2025

The Pubclub.com Pubclubettes enjoy Cinco de Mayo. Photo: PubClub.com/Rory Peters Cinco de Mayo is May 5 and being less than 20 miles to Tijuana, San Diego is a natural place for gringos and others to party. It’s a day of music, margaritas (and other libations), big sombreros and happy smiles everywhere. That’s what happens when you drink tequila.

Bar 52

Bar Tequila Beer Club 52

The Whiskey Wash

APRIL 28, 2025

There are 3 versions of the Brora 1972 22 Year old Rare Malts Selection, each limited bottling can be distinguished by its ABV. Brora reopened in 2021 after more than 40 years of silence. While the stills might not have been running between 1983 and 2021 the existing stock of Brora whisky that was quietly maturing in warehouses across Scotland continued to be released.

Bottling 52

Bottling Whiskey 52

The Cocktail Lovers

APRIL 28, 2025

Copy Taste may only be in its second year but this very special Croatian cocktail event is already making waves far beyond the countrys borders. Featuring masterclasses and guests shifts from some of the worlds best bars, and culminating in an outdoor event showcasing the best bars from Croatia and surrounding regions. We checked it out and predict big things for Copy Taste 2026 and beyond.

Bar 105

Bar Bartender Bartending Bartending School 105

VinePair

APRIL 28, 2025

April 16, 2009: A landslide in Kyrgyzstan kills 16 people. Bolivian police foil an international plot to assassinate President Evo Morales. And, in Fraserburgh, Scotland, BrewDog provocateurs James Watt and Martin Dickie dress up in penguin costumes to announce the release of the supposed worlds strongest beer. If today Watt, Dickie, and BrewDog are seen as lame and out of touch , if not reprehensible , back in 2009 the upstart brewery was on the cutting edge of the industry.

Beer 74

Beer Stout Craft Beer Alcohol 74

Guys Drinking Beer - Beer News

APRIL 28, 2025

Good news, Chicagoland: Side Project arrives soon. theopenbottle A post shared by @theopenbottle Side Project has long been one of the most praised, awarded, beloved breweries in the Midwest (hell, the country), and their beers are finally about to hit the Chicagoland area. Even better: If you want to hang out and chat with owner/brewer Cory King, you’ve got a couple of chances to do so.

Beer 130

Beer IPA Craft Beer Club 130