Sat.Mar 08, 2025

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Scotch Whisky Review: Mac-Talla Virgin Oak

The Whiskey Wash

Designed to have a richer and sweeter profile than their traditional release. This Mac-Talla Virgin Oak bottling has used level 4 charred virgin oak from Kentucky.

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Review: 13 Whiskeys of Lasso Motel

Drinkhacker

So there may not be an actual Lasso Motel, but it does serve as a fun moniker for a new operation that’s sourcing, finishing, and bottling whiskey — and lots of it. By my count the company has 13 different whiskeys on the market now — mostly bourbon but also a rye and a few other oddities. Lasso Motel is surprisingly transparent about all of its sourcing, revealing the origins of each of its 13 bottles — and they’re not all from the same producer.

Whiskey 111
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Wyoming Whiskey’s Kate Mead on Why Women in Whiskey Still Have Barriers to Break, and How We Can Get There

The Whiskey Wash

I was fortunate to sit down with Wyoming Whiskey’s Kate Mead and discuss her fascinating career, and the future of women in whiskey. All images courtesy of Wyoming Whiskey. When Kate Mead co-founded Wyoming Whiskey in 2006 with her husband, Brad, and co-founder David DeFazio, she was already breaking barriersas a lawyer, a rancher, and now a whiskey maker.

Whiskey 98
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Review: Wines of Decoy, 2025 Releases

Drinkhacker

Decoy is famous as Duckhorn’s second label, and it’s easy to see the connection, as even the Decoy labels stick close to home, complete with duck-themed branding. Recently we received a set of five wines from Decoy’s recent releases, ranging from its entry-level California bottlings to more upscale (though still very affordable) bottlings denoted as “Limited” and featuring black labels.

Wine 103
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Whisky Cask Ownership Just Changed Forever: WOWGR Regulations Abolished After 25 Years

The Whiskey Wash

The 3rd of March 2025 marked the end of a regulation that scammers have been using to deceive whisky investors for years. If anyone ever tells you that you need a ‘WOWGR’ to own a whisky cask, they’re either dangerously misinformed or deliberately trying to scam you. The Warehousekeepers and Owners of Warehoused Goods Regulations (WOWGR), introduced in 1999 to combat massive duty evasion fraud, has now been replaced by the new Warehousekeeper Regulations.

Alcohol 94
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Bourbon Review: Bulleit Bourbon Bottled-in-Bond

The Whiskey Wash

Credit: Bulleit Frontier Whiskey Bulleits first Bottled-in-Bond bourbon marks a significant step for the brand, reinforcing its commitment to classic American whiskey-making. While Bulleit has long been known for its high-rye mash bill and bold spice, this expression takes things a step further, embracing the strict standards of the Bottled-in-Bond Act of 1897.

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The Remarkable History and Revival of Ardbeg Distillery

The Whiskey Wash

Located on Islay’s southern coast, Ardbeg Distillery was founded by John MacDougall in 1815, and has since weathered numerous challenges to become one of the most celebrated names in scotch whisky. The distillery’s rich history and phoenix-like revival make it one of the most fascinating stories in the world of spirits. The Early Years and First Closure The MacDougall family retained connections with Ardbeg until the 1970s.