PUNCH

APRIL 24, 2024

Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.

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Cocktail Culture Bartender Bartending 315

Chilled Magazine

APRIL 30, 2024

Celebrate this year’s Kentucky Derby with an inspired version of the Derby favorite, Mint Julep. Kentucky Woman is the perfect cocktail to savor, whether you find yourself attending a Derby party or watching from home. Check out the recipe below, courtesy of SMOKE LAB National Mixologist, Paula Lukas! Liqueur , Vodka KENTUCKY WOMAN by Paula Lukas Ingredients 1.25 oz.

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Liqueur Vodka Mixologist 288

Imbibe Magazine

APRIL 22, 2024

The May/June 2024 issue features a deep dive into shochu, Japan’s signature spirit. And while this may be an initial introduction to shochu (and its ancestor, awamori) for many American drinkers, in Japan, the spirit has long been a favorite. “Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher Pelligrini, co-hosts the Japan Distilled podcast , and sources bottles and imports shochu though their company, Honkaku Spirits.

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Tequila Bottling Rum Beer 268

VinePair

APRIL 30, 2024

America’s drinking culture is extremely diverse, which makes it all the more fascinating to dissect. While we’ve covered the states that drink the most in the U.S. before, this new interactive map from IntoxiStates breaks down America’s consumption data on a county-by-county basis. The site generated this map using data from the Centers for Disease Control and Prevention’s (CDC) excessive drinking data from county health rankings and roadmaps.

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Wine 132

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

APRIL 30, 2024

The headline act in our newly launched Cocktail Report, this latest edition of our bestselling classics list is the result of a poll of award-nominated or award-winning bars from around the world.

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Bar 122

The Whiskey Wash

APRIL 21, 2024

Crown Royal is the best-selling Canadian whisky brand in the world. First launched to international markets in the 1960s, the brand’s growing popularity is evidenced by record sales of 7.9 million cases worldwide in 2019. This gained Crown Royal the award of the World Whisky Brand Champion 2020. If you’ve ever been curious about the brand famously declared ‘Fit for a King’, we explore Crown Royal’s origins, production, and iconic purple velvet bag.

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Bottling Whiskey Hospitality 125

Chilled Magazine

APRIL 14, 2024

The newly opened downtown Tribeca location of Smith & Mills Rockefeller Center cocktail program, led by Robert Krueger, Beverage Director, offers several favorites like the Martini Trio that is just as aesthetic as it is delicious and is reflective of the new space: refined yet approachable. The trio includes Smith & Mills three Martini selections in a smaller form to create a delightful grouping of mini-tinis.

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Aperitif Gin Vodka Bitters 245

Imbibe Magazine

APRIL 3, 2024

Long a figure on the international cocktail stage, Agostino “Ago” Perrone has amassed a list of awards and accolades so lengthy it would break the bounds of any standard CV. From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best.

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Bar Hospitality Aperitif Bartender 257

VinePair

APRIL 18, 2024

If you were a somewhat rebellious teenager and happened to replace some of your parents’ vodka with water from time to time, you may have discovered that alcohol and water freeze at different temperatures. Alternatively, if you were a late-19th-century German brewmaster, you might have observed this phenomenon and seen opportunity. Enter the eisbock, the big, bold, booze-adjacent beer that is almost unheard of in American breweries.

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Beer Alcohol Stout IPA 128

Drinks International

APRIL 29, 2024

Beam Suntory has announced that it is rebranding to become Suntory Global Spirits, as the company marks 10 years of growth since Suntory Holdings acquired Beam Inc in 2014.

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The Whiskey Wash

APRIL 27, 2024

The geography and weather of Kentucky and Scotland vastly affect how their respective spirits mature. Scotch whisky and bourbon, for the most part, go hand-in-hand. On the surface, they seem very similar. However, there are some big differences between scotch and bourbon, particularly in their geography. Of course, they are made on completely separate continents: scotch is produced in Scotland and bourbon in the USA.

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Whiskey Alcohol Bottling Scotch Whiskey 118

PUNCH

APRIL 29, 2024

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

Wine 288

Wine 288

Chilled Magazine

APRIL 15, 2024

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! Deadline April 15th. [ RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. Cardenxe is a voyage in a bottle. It’s a sotol focused on reflecting its roots—the land and history of its home in Northern Mexico—transporting you there through every sip.

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Bartender Bartending Infusions Wine 244

Imbibe Magazine

APRIL 29, 2024

In the fall of 1930, word of a new cocktail spread across the United States. It was called the Hallelujah Cocktail, and it consisted of brandy and rum, shaken with lemon, vermouth, and grenadine. It was several years before Prohibition ended, so most people first learned of it not in a bar, but when they received a postcard with the recipe printed on the front.

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Bar Brandy Rum 236

VinePair

APRIL 2, 2024

Allan Katz loves bartending. Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His medical history — over a decade of invasive surgeries, physical therapy, painkillers, workers’ comp claims, and disability leaves — fits the profile of someone twice his age.

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Bartender Bartending High Volume Bar 132

Drinks International

APRIL 28, 2024

Buffalo Trace Distillery has announced the opening of a central London visitor centre, the distillery’s first official home outside of Kentucky.

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The Whiskey Wash

APRIL 21, 2024

Rye can be a rather sticky subject for a lot of us, but what is the best rye whiskey for beginners? Rye can be spicy, sweet, or dry, just like bourbon. As such, the question on every rye beginner’s mind is: where do I start? I am pretty sure that we’ve all been given the wrong advice in the past about spirits. The classic example that springs to mind is when people advise: “Try Laphroaig as your first whisky, I like it”.

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Whiskey Bottling Bitters 120

PUNCH

APRIL 16, 2024

The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. (Don’t worry, he has an easy recipe, too.

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Gin Bartender Bartending 282

Spiritz

APRIL 28, 2024

Haryana’s Chief Secretary asked for more stringent measures to combat illegal liquor smuggling ahead of the Lok Sabha elections. He said this at the meeting to review preparations for the upcoming Lok Sabha elections in Gurugram, according to an official release. During the meeting, Prasad enquired about the status of illegal liquor seized district-wise.

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Liquor 109

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. It also boasts a new generation of young winemakers coming into their own and producing unique expressions, such as wild pet nats, blood orange aperitifs and dry-farmed esoteric wines.

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Wine Aperitif Sommelier Brandy 104

VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Whether you’re perusing a by-the-glass menu for something to sip with happy hour or buying bottles to drink at home, it’s nice to walk the line between value and quality. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal.

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Wine Sommelier Happy Hour Bottling 116

Drinks International

APRIL 23, 2024

Mexico City’s Handshake Speakeasy took the top spot in the live awards ceremony of North America’s 50 Best Bars held in San Miguel de Allende, Mexico, last night.

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Bar 113

The Whiskey Wash

APRIL 18, 2024

We review Jack Daniel’s 12-Year-Old Batch 2, the latest iteration of this particular Daniel’s age-stated Tennessee whiskey. (image via Jack Daniel’s) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Whiskey Bottling Bar 116

PUNCH

APRIL 4, 2024

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

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Beer Craft Beer IPA 306

Spiritz

APRIL 29, 2024

The Indian beer market is becoming increasingly competitive and breweries will need to differentiate themselves through brand identity, innovative marketing strategies, and a focus on customer experience. By adapting to evolving consumer preferences, embracing innovation, and prioritising sustainability, breweries can tap into the vast potential of this growing market, opines Avneet Singh, Founder and CEO, Medusa Beverages Pvt.

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Beer Stout IPA Alcohol 109

Cheers

APRIL 29, 2024

The Genesee Brewery has announced a new summer seasonal: Mango Peach Kolsch. This blond ale has natural mango and peach flavors, the brewery reports. Mango Peach Kolsch rolls out to retail shelves in 12-packs of 12-oz. cans. It will also be on draft at select locations. “Our Specialty line has quickly gained a cult following, specifically our Kolsch beers,” says Tiffany Benning, brand manager for Genesee. “Our brewers love crafting new brews!

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Beer 97

VinePair

APRIL 21, 2024

One marriage no one can object to is that of wine and cheese. The pairing is timeless for a few reasons: the two are made in tandem all over the globe, make for gorgeous presentations at a party, and offer near-endless combinations for both novices and pros alike to explore. Be it tannic, light, sweet, or dry, you can bet there’s a wine out there for every cheese.

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Wine Bottling 119

Drinks International

APRIL 16, 2024

Satan’s Whiskers took the title of Best Bar in the UK at the CLASS Bar Awards 2024, which took place last night (16 April) at Battersea Arts Centre in London.

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Bar 113

The Whiskey Wash

APRIL 30, 2024

We review Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon, produced from 133 barrels laid down in December 2005 that were pulled from the third floor of Heaven Hill’s Rickhouse 1I. (image via Heaven Hill) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Whiskey Inventory Bottling 111

PUNCH

APRIL 15, 2024

The 5 best blanco tequilas for cocktails and sipping that are affordable and additive-free for cocktails like a Margarita or sipping.

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Tequila 294

Spiritz

APRIL 30, 2024

Perhaps the biggest factor driving the Indian alcoholic beverages industry is the constant need of the young generation to experiment with new flavours and tastes, especially when it comes to beer. In fact, even though awareness about the many varieties of beer currently available is quite low across both urban and rural India, there is an increasing percentage of consumers who are no longer content with just one type of beer.

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Craft Beer IPA Beer Infusions 107

Drinkhacker

APRIL 13, 2024

The recently rebranded and relaunched Savage & Cooke whiskey brand just got its first line extensions with the arrival of a new Bottled in Bond Series. These two whiskeys are both built around heirloom corn varietals designed to showcase the grain above all else. We got a very early look at these whiskeys, so let’s dive in to see how they fare.

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Whiskey Bottling 108

VinePair

APRIL 12, 2024

A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. The study was conducted from March 5 to March 11 2024, with 1,117 respondents from a random sample weighted according to gender, age, race, education, Presidential vote, and election turnout.

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Wine Bottling Alcohol 120

Drinks International

APRIL 9, 2024

Altamura Distilleries is set to launch into Australia this April, marking further expansion of the brand's global distribution, as it recently launched into India.

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The Whiskey Wash

APRIL 12, 2024

America’s most popular whiskey and one of the best-selling brands in the world, Jack Daniels Tennessee Whiskey has attained an iconic cult status. The Tennessee whiskey is named after its enigmatic founder whose life and exploits are the source of many ‘tall tales’ during the brand’s early history. Separating fact from myth – here are six things you didn’t know about Jasper Newton “Jack” Daniel.

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Whiskey Shooter Bottling Liquor 115

PUNCH

APRIL 23, 2024

We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.

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Bartender Bartending 272