PUNCH

MARCH 29, 2024

We asked 10 of America’s best bartenders to submit their finest recipes for the Old-Fashioned—then blind-tasted them all to find the best of the best.

Bartender 321

Bartender Bartending 321

Imbibe Magazine

MARCH 20, 2024

San Francisco boasts a plethora of world’s best bars , including ABV , Pacific Cocktail Haven , and Trick Dog , plus new destinations, such as Stoa , that continue to elevate the city’s cocktail scene. But H. Joseph Ehrmann’s Elixir Saloon has something none of these bars can claim: legacy status. With 165 years under its belt, the award-winning Elixir is the second-oldest operating bar in the city and a museum of San Francisco’s history.

Mixology 276

Mixology Bar Hospitality Bartender 276

Chilled Magazine

MARCH 11, 2024

Celebrate National Espresso Martini Day with this riff on the classic! Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The result: an amazing blend of powerful espresso and the spicy heat of ginger. Check out the recipe below! Photo by Manny Hinojosa Tequila Espresso Ginger Martini by Manny Hinojosa Ingredients ½ oz.

Liqueur 272

Liqueur Tequila Bitters 272

A Bar Above

MARCH 8, 2024

Ready to spice up your culinary journey? Then the National Restaurant Association Show 2024 is calling your name… And the best part? Chris will be there repping A Bar Above! When : May 18-21, 2024 Where : The bustling city of Chicago ( McCormick Place : 2301 S. King Dr., Chicago, IL 60616) Find Us : Booth 11143 Photo by Tim Gouw via www.unsplash.com This awesome expo promises to be an unforgettable experience for foodservice professionals and enthusiasts alike, so we hope to see you there.

Mixology 264

Mixology Bar Bartender Bartending 264

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

MARCH 7, 2024

If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. But if you’re in the mood to shake up your standard order in favor of something a bit unexpected, then you’ve come to the right place. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting.

Sommelier 131

Sommelier Wine Aperitif Bottling 131

Cocktails with Suderman

MARCH 15, 2024

Happy St. Patrick’s Day! For this year’s Irish whiskey holiday — that’s what it is, right? — we’re going to make one of my favorite Irish whiskey cocktails, the Cooper Union. The Cooper Union was created by one of this newsletter’s heroes, bartender Phil Ward, during the early days of Death & Co. Like most of Ward’s creations, it’s deceptively simple — an easy-to-make mix of high quality Irish whiskey , St.

Whiskey 123

Whiskey Liqueur Bitters Bottling 123

Imbibe Magazine

MARCH 27, 2024

Vermouth’s original companions may have been no more illustrious than a simple dribble of water or a lump of ice. But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category.

Bitters 258

Bitters Gin Wine Infusions 258

Chilled Magazine

MARCH 15, 2024

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.

Bartender 252

Bartender Bartending Whiskey Muddling 252

The Whiskey Wash

MARCH 28, 2024

The new Jack Daniel’s x McLaren Racing Limited Edition Tennesee Whiskey features McLaren’s signature papaya coloring. Credit: Jack Daniel’s The Jack Daniel’s Distillery has unveiled a limited edition Tennessee Whiskey to celebrate its partnership with McLaren Racing. This release is the second such bottling created by a collaboration between the two companies, as they enter their second year of partnership.

Whiskey 114

Whiskey Bottling 114

VinePair

MARCH 28, 2024

Earlier this week, Mexican federal authorities carried out a raid at a home belonging to Grover and Scarlet Sanschagrin, the founders of tequila transparency advocacy site Tequila Matchmaker. Officials claim the home, Casa Lotecito, was being used as “an adulterated tequila factory,” Mexican news outlet Mural reported early on Wednesday afternoon. The Attorney General’s Office (FGR) in Jalisco was tipped off by a legal representative of the Consejo Regulador del Tequila (CRT), which allegedly in

Tequila 127

Tequila Bottling 127

Drinks International

MARCH 5, 2024

Equiano Rum, the maker of the world’s first African and Caribbean rums, has announced the launch of its first vintage release, an 11-year-old blend of Gray’s and Foursquare Rums.

Rum 117

Rum 117

PUNCH

MARCH 21, 2024

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

Beer 306

Beer Craft Beer 306

Imbibe Magazine

MARCH 15, 2024

Fruits have long been a go-to for cocktail mixing. But when you’re looking for a more savory flavor profile, head toward the veggie aisle. Peppers, cucumber, corn, beets, carrots—the options are many, but here’s a list of veggie cocktails that will get you heading in the right direction. California Cooler Whatever the outdoor occasion, this bubbly, herbaceous cocktail will lend the perfect sunny-day touch.

Muddling 262

Muddling Tequila Vodka Infusions 262

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon, a two-and-a-half-year-old Kentucky Straight Bourbon out of Owensboro, Kentucky-based Green River Distillery, which is owned by the Bardstown Bourbon Company, is celebrating its one-year anniversary. Eric LeGrand and Brian Axelrod co-founded the brand and first set out to win over their home state of New Jersey with their product.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

The Whiskey Wash

MARCH 19, 2024

We review Elijah Craig Barrel Proof Bourbon Batch A124, the first release of this brand’s cask strength that’s bottled at 119 proof. (image via Nino Kilgore-Marchetti/The Whiskey Wash) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

Whiskey 113

Whiskey Bottling 113

VinePair

MARCH 11, 2024

Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. In 2021, the U.S. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. And with the U.S. being home to over 11,000 wineries, American drinkers have no shortage of options when it comes to great bottles — and their consumption habits prove it.

Wine 128

Wine Alcohol Beer Bottling 128

Drinks International

MARCH 18, 2024

Drinks group Diageo has announced that current non-executive director, Sir John Manzoni, will be appointed chair of the board upon the retirement of current chair Javier Ferrán.

113

113

PUNCH

MARCH 19, 2024

For brewer DeWayne Schaaf, a strain of wild yeast became the only living connection to his late father—then it was lost to history. Or so he thought.

Beer 289

Beer 289

Imbibe Magazine

MARCH 15, 2024

As we recently explored in our Drinks Atlas column, Irish whiskey is experiencing a renaissance. From near oblivion less than a century ago, the industry has rebounded with both historic makers pushing the category and new brands entering the fray. Natterjack Irish Whiskey was conceived of by entrepreneur Aidan Mehigan, who aimed to create a contemporary Irish whiskey, both incorporating American techniques and paying homage to the spirit of the island.

Whiskey 262

Whiskey Bottling 262

Chilled Magazine

MARCH 19, 2024

We go inside the mind of George F. Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.

Whiskey 250

Whiskey Alcohol Wine Beer 250

Cocktails with Suderman

MARCH 22, 2024

For the last month or so, we’ve been looking at simple Old Fashioned-style cocktails made with sweet liqueurs at a 4:1 (spirit:liqueur) ratio. Those drinks include the Rusty Nail , the Cooper Union , and several variations on the Monte Carlo. These drinks comprise a lesser-known subcategory of cocktails that sits somewhere between the Manhattan and the Old Fashioned — the Liqueur-Sweetened Old Fashioned, or LSOF.

Brandy 112

Brandy Liqueur Bitters Bottling 112

VinePair

MARCH 12, 2024

There are many reasons why a bourbon fan may find a brand overrated. They may scoff at the hype generated by limited allocations. They may not understand the zealous enthusiasm of rabid enthusiasts. They may feel the price point doesn’t jibe with the quality of the juice. A special technique used to create the brand may strike them as gimmicky, or they may just simply have given an expression a taste and decided, “meh.

Bartender 125

Bartender Bartending Whiskey Club 125

Cheers

MARCH 25, 2024

The Finnish Long Drink, a fast-growing brand based on the Finnish alcohol category of long drinks, has announced its Peach beverage as a permanent lineup addition. The Finnish Long Drink Peach is made with real liquor and sparkling peach flavor, the company says. Originally created for guests of the 1952 Olympic Games in Helsinki, long drinks are now the best-selling category of liquor in Finland, the company says.

Liquor 105

Liquor Alcohol 105

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

Infusions 266

Infusions Gin 266

Imbibe Magazine

MARCH 5, 2024

A lot of Anglophones stumble over the Irish language. We say “slayne-tuh” instead of sláinte and lose all confidence when consonant combinations like b-h-f appear. And yet, there’s one Irish term that transcends translation, let alone pronunciation. Craic, which sounds like “crack” in my Yankee accent, can be interpreted simply to mean “a good time,” though it’s much more than that.

Bar 258

Bar Pub Hospitality Beer 258

Chilled Magazine

MARCH 1, 2024

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As hints of spring emerge and winter begins to fade, it’s time to embrace change and offer a new and enticing menu. The changing of seasons brings a burst of inspiration, especially when revamping a cocktail list.

Liqueur 252

Liqueur Vodka Rum Whiskey 252

Drinkhacker

MARCH 23, 2024

Apparently The Donum Estate has been hiding in plain sight from me for more than two decades. This winery, established in 2001, is located just behind Domaine Carneros, a famed winery just a half hour from my former home and a place where I’ve visited innumerable times. Had I traveled a bit further down the road from Domaine Carneros, I couldn’t have possibly missed it.

Wine 110

Wine 110

VinePair

MARCH 12, 2024

In the age of over-the-top cocktail presentations and $30 Martinis , sometimes it’s just refreshing to indulge in a simple beer and a shot. But with the number of brews and liquors out there, choosing the ideal combination isn’t always straightforward. Still, most bartenders have pretty strong preferences when it comes to their go-to one-two punch. That’s why one brave Reddit user took to the r/bartenders subReddit channel to pose the question: “ What is your go-to shot and beer combo?

Beer 121

Beer Pilsner Bartender Bartending 121

Spiritz

MARCH 21, 2024

Kasturi Banerjee, Founder & Director, Stilldistilling Spirits, has been interested in the fascinating world of alco-beverages since long. Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. The result was the formation of her company.

Rum 109

Rum Mixology Gin Bottling 109

PUNCH

MARCH 14, 2024

Madrid’s Combinación, an easy cocktail made with gin and sweet vermouth from the 1920s, is seeing a revival in Spain and around the world.

Gin 264

Gin 264

Cheers

MARCH 26, 2024

Spring is officially here, and we are officially here for the longer days, warmer weather and fresh fruit, flowers and vegetables. Here are nine cocktail recipes that incorporate some of the flavors and colors of the season and will brighten a special Easter menu. For more inspiration, check out our spring drink roundup from 2023. Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. 

Simple Syrup 103

Simple Syrup Mixologist Liqueur Muddling 103

Just Drinks

MARCH 14, 2024

A quarter of wine and spirits bottles on supermarket shelves could be paper rather than glass within a decade, according to Frugalpac.

Bottling 126

Bottling Wine 126

The Whiskey Wash

MARCH 25, 2024

We review Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023, distilled from a mash bill of 51% rye, 38% corn, and 11% caramel malted barley and bottled at 116.6 proof. (image via Nino Kilgore-Marchetti/The Whiskey Wash) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

Whiskey 105

Whiskey Stout Bottling Beer 105

VinePair

MARCH 12, 2024

Every construction project requires a carrot dangling at the end of the measuring stick. Earlier this year, as Keith Wedeking began building a garage at his house in Cedar Falls, Iowa, he resolved to drink a rare beer upon completing the project. Instead of an imperial stout or lambic of great vintage, Wedeking had squirreled away four expired cans of Busch Light Apple, a flavored lager that was discontinued in 2022.

Beer 120

Beer Craft Beer Stout IPA 120

Spiritz

MARCH 21, 2024

Brown-Forman Corporation has appointed Gaurav Sabharwal as its Managing Director, India & South Asia. In his new role, Gaurav will oversee Brown-Forman’s operations in the high-growth and strategic markets of India and South Asia. He will report to Eveline Albarracin, VP and Managing Director, Brown-Forman in ANZPI (Australia, New Zealand, Pacific Islands), IMENA (India, Middle East, North Africa) and Turkiye, and will be based out of Gurugram.

Alcohol 109

Alcohol 109

PUNCH

MARCH 27, 2024

The dirty Martini has influenced every classic cocktail, from the Negroni to the spritz. Here’s how the olive briny trend took over.

252

252