Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. The actor-turned-bartender has been producing videos on how to make cocktails at home, including everything from cocktail history to tips and hacks, since 2017. Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.

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Bartender Bartending Gin Bitters 280

PUNCH

FEBRUARY 7, 2024

American whiskey is absent at many top bars. The spirit played a role in the cocktail renaissance, but it's now often left behind. Here's why.

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Whiskey Bar 291

Chilled Magazine

FEBRUARY 4, 2024

Just in time for Mardi Gras, Hotel Lucine’s bar team and founder of Half Step , Chris Bostick, have created the Lucine Hurricane! Ahead of the celebrations next month, revelers are welcomed at the revitalized 1960s motor court to kick off their festivities at two restaurants – American “fine-ish” restaurant, The Fancy, and all-day dining space, The Den, as well as the largest beachfront rooftop bar in Galveston.

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Guys Drinking Beer - Beer News

FEBRUARY 9, 2024

Online popularity contests count as a sort of social function, right? USAToday’s 10Best.com regularly runs a variety of craft-beer focused competitions and there are a wide array of Midwestern contenders for the awards currently being discussed. Obviously these are for bragging rights only, but for any brewery operating in the midst of winter in a category-wide downturn, any reason to impel a visit would be welcomed, I’m sure.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Imbibe Magazine

FEBRUARY 7, 2024

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. “I’ve been doing this for about 20 years, [with] the same approach,” he says of his experience creating lists for some of the city’s most wine-trend-setting restaurants, including Contra, Wildair , Ten Bells , and 360.

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Wine Bar Sommelier Inventory 251

PUNCH

FEBRUARY 5, 2024

Mexico City’s Tlecān reimagines tascalate—a Maya drink made with maíz, cacao, achiote and water—as a bright and earthy mezcal cocktail.

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Guys Drinking Beer - Beer News

FEBRUARY 7, 2024

Happy Wednesday, y’all! Lots of good/interesting beers and other beverages are coming our way in the coming months if these labels are any indication (and they usually) are. Also, someone’s making a beverage in “honor” (I guess?) of the Chicago Rat Hole. Premium Subscribers can scroll down to find out who that is. Plus: an interesting collab from Horus Aged Ales and a Michigan brewer, a new lager from a not-very-lager-y Ohio brewery, plus some very chill vibes from a coup

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Imbibe Magazine

FEBRUARY 8, 2024

Is this Imbibe 75er a pastry chef or a bartender? And is he Michael George or (his preferred name) Daddy Long Legs? For George/Long Legs, it’s all one and the same. A Chicago native and Le Cordon Bleu graduate, he headed straight out after graduation for the kitchens at an Alaskan resort, turning out trays of desserts for hungry visitors to Denali. He followed the seasonal work circuit to a ski resort in Park City, Utah, and bounced around the service industry until a manager offered him a way t

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Lead Bartender Bartender Bartending Rum 249

PUNCH

FEBRUARY 9, 2024

Luxury cocktail ice made from glaciers or imported from other countries is inspiring climate dread among concerned drinkers and bartenders.

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Bartender Bartending 291

Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. Panelists included Emma Alexander, a traveling consultant, mentor, and spirits cocktail competition judge; Robin Wolf, a bar owner, certified spirits professional, certified sommelier and cicerone, mentor, and expert in locally focused

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Guys Drinking Beer - Beer News

FEBRUARY 5, 2024

As we mentioned briefly at the end of last week’s email, AB InBev shrank its footprint even further at the end of January, just five weeks after shuttering Goose’s Clybourn taproom, and half a year after offloading a bunch of brands to Tilray. First, A-B’s Golden Road announced the closure of their Sacramento taproom. (The quote from the president of the Sacramento Brewer’s Guild in that second story is ice cold.

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Beer Tiki Stout IPA 130

Imbibe Magazine

FEBRUARY 9, 2024

Tasting through the rum world can be an extended expedition. Each island in the Caribbean has its own port of call, offering intriguing looks into the island’s unique take on the spirit. Now, there’s a new rum excursion with a number of stops on the itinerary: Ten To One Five Origin Select Rum. Ten To One founder Marc Farrell introduced this latest permanent addition to the portfolio on February 1, composed of rums from five Caribbean nations.

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PUNCH

FEBRUARY 6, 2024

This is the best top-shelf liquor, from tequila to whiskey, according to bartenders who recommend these spirits for cocktails.

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Bartender Bartending Liquor Tequila 287

Chilled Magazine

FEBRUARY 7, 2024

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit.

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Mocktails Gin Highball Alcohol 231

VinePair

FEBRUARY 6, 2024

Of the many styles of pizza served in the United States, the large, hand-tossed thin crust of New York-style pizza and the gooey, bulky pies of Chicago’s signature deep-dish are historically the most iconic. But following a major uptick in pizzerias specializing in crunchy-crusted squares, Detroit-style pizza is finally having its moment in the national spotlight.

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Liquor License Liquor Bar Alcohol 130

The Whiskey Wash

FEBRUARY 7, 2024

Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence, our editorial and other costs. Fortune’s Fool , a new woman-focused whiskey producer, first emerged on the scene back in 2019.

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PUNCH

FEBRUARY 8, 2024

A perfectly round citrus coin, a cleaved cherry, a circular jelly cutout perched atop a cube of ice—at today’s top bars, geometric minimalism is the new visual language.

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Bar 237

Chilled Magazine

FEBRUARY 7, 2024

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit.

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Mocktails Gin Highball Alcohol 223

VinePair

FEBRUARY 5, 2024

Americans love to drink, but when it comes down to what they love drinking most, the answer will probably always be beer. With well over 9,000 operational breweries across the country — and over $6 billion worth of suds imported — data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) shows that a whopping 6.5 billion gallons of beer was consumed in the U.S. in 2021.

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Beer Alcohol 124

Spiritz

FEBRUARY 8, 2024

Delhi’s Lieutenant Governor (LG) VK Saxena has said that the Delhi government’s counsel misled the Delhi High Court by delaying the submission of a list of conforming and non-conforming wards in the city prepared in 2022, ahead of the implementation of the now-scrapped excise policy of 2021-22. In a communication to Delhi’s Chief Minister, Arvind Kejriwal, the Delhi’s LG said that the Committee submitted its report on18th August 2022.

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Gastronom

FEBRUARY 9, 2024

Last Updated on February 9, 2024 by Leah Hall If you want some romantic Valentine’s Day Martini Recipes, we have just the perfect ones to make the celebration festive! We all want a cocktail or two for a home-cooked date night or an evening nightcap after going out! So, make sure to get some new … The post 25 Romantic Valentine’s Day Martini Recipes appeared first on Gastronom Cocktails.

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Chilled Magazine

FEBRUARY 5, 2024

After returning from an outing, we entered the ballroom with tables set for tasting and lunch. Moderator Bernie Lubbers presented a gift from Heaven Hill, a Bartender’s Backpack manufactured by Cocktail Kingdom, was at each of our seats. While we marveled at the generous gift, we noticed immediately the tab had the “Bottled-in-Bond” engraved on the leather.

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Bottling Whiskey Inventory Bartender 198

VinePair

FEBRUARY 6, 2024

Everyone likes a good deal, even wine professionals and sommeliers who spend their days pouring pricey bottles. But finding affordable wine doesn’t have to mean settling for something out of a box or off the shelf at a corner store. Whether you’re looking for something that pairs well with pajamas, popcorn, and reality TV, or you’re just looking to save a little cash, there are plenty of options out there.

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Sommelier Wine Bottling Bar 122

Spiritz

FEBRUARY 7, 2024

The net profit of Radico Khaitan rose by 22.73 percent to reach Rs 75.15 crore in the quarter ended December 2023 as against Rs 61.23 crore during the previous quarter ended December 2022. The company’s sales rose by 46.55 percent to reach Rs 1160.91 crore in the quarter ended December 2023 as against Rs 792.15 crore during the previous quarter ended December 2022.

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The Whiskey Wash

FEBRUARY 8, 2024

Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. In 1946, Clyde May of Alabama, a farmer at the time, journeyed into the shadowy world of illicit moonshining to supplement his income. The legend he and his spirits became carried on long after he died in 1990, with his namesake eventually passing into the hands of Coneuch Brands.

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Chilled Magazine

FEBRUARY 7, 2024

The group of bartenders boarded the bus at the Brown Hotel for the short ride to La Bodeguita de Mina, a Cuban-themed restaurant. Designed to replicate the feel of Cuba in the 1950s, we looked forward to trying food made with recipes passed down from family members. Katy Wallace, National Brand Ambassador for Amber Beverage Group, greeted us as we entered a room in the back of the restaurant, set up and waiting for our arrival.

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Tequila Highball Bartender Bartending 191

VinePair

FEBRUARY 8, 2024

Football season is in full swing, and Sunday gatherings are a cornerstone of the sport. For those who love the game (or anyone who’s really into well-produced TV commercials), there’s nothing quite like rushing to the living room to gather around the plasma screen and hanging with friends over the many food options that go hand-in-hand with game day.

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Beer Pilsner Stout IPA 119

Spiritz

FEBRUARY 6, 2024

Absolut is entering the ready-to-serve category with its new Absolut Cocktails line flavours, which are Vodka Mojito and Raspberry Lemonade. Absolut’s latest mixology innovation is expected to deliver bar-quality cocktails, which are refreshingly tasty with a twist and comes in convenient format that saves the time in preparation that generally goes into making cocktails.

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Simple Syrup Vodka Mixology Bar 109

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry. The Boyz made a playlist just for you – sip and listen here: Spotify + Apple Music In the dynamic world of spirits, one trio is making waves by not just creating uniqu

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Bar Hospitality Bartender Bartending 105

Chilled Magazine

FEBRUARY 8, 2024

How to Make Your Guest Drunk on a Story so that Next Time They Come for More? An usual title, indeed. However, Anastasia Taracor, a product placement person for shows such as The Morning Show and Succession, uses her 15 years of brand placement to illustrate her point. She explains people go to movies and bars to escape, be entertained, or appreciate the aesthetics of a bar.

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Mixologist Bartender Bartending Bar 189

VinePair

FEBRUARY 6, 2024

Ska Brewing in Durango, Colo., annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. In January, brewery president and cofounder Dave Thibodeau hit the slopes with a Ska snowboard that outlived its advertised beer: Moral Panic, a bone-dry brut IPA that debuted in 2018 and disappeared in late 2021.

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Spiritz

FEBRUARY 7, 2024

Allied Blenders and Distillers Limited (ABD) has won at the International Taste Institute (ITI) Awards in Brussels, Belgium. At the ITI Awards, three premium products from the company, namely, X&O Barrel Premium Whisky, Sterling Reserve Premium Cellar Brandy, and Sterling Reserve Blend 10 Premium Whisky have been recognised as Remarkable Products.

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Drinkhacker

FEBRUARY 7, 2024

Suerte has emerged as a solid choice for 100% agave tequila, a Highlands offering with a fairly straightforward, balanced approach — and reasonable pricing. If you want to break away from the usual trio of expressions, consider this newish release from the brand — Suerte Blanco at “still strength,” a cracking 52% abv. There’s not a lot of mystery here — this is really just a high-proof version of Suerte’s unaged tequila.

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Chilled Magazine

FEBRUARY 6, 2024

Behind the Schtick: Using Your Bar Tools to Build Your Own Business was an ELEVATE panel moderated by Janell Bass of Ponyboy Slings. Panelists included Leah Dufresne, beverage consultant at Cocktails & Grace; Aaron Joseph, co-owner of CAnE Collective; De’Qustay Johnson, a mixologist and the owner of Mobile Bar ATL; and Mike Bass of Ponyboy Slings.

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Bar Tools Mixologist Bartender Bartending 184

VinePair

FEBRUARY 5, 2024

The airport in Florence, Italy — the gateway to Tuscany’s gorgeous wine country — is getting some grape-related upgrades. Renowned architecture group Rafael Viñoly Architects is constructing a new terminal that will include six hubs for arrivals and departures, a large public “piazza,” a new light rail system that will link the airport to the city center, and of course, a rooftop vineyard.

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Wine Bar 119

Spiritz

FEBRUARY 5, 2024

The UK- based Isle of Barra Distillers has inked a deal with India’s alcobev distributor Oberoi Spirits to launch its products in eight Indian states. As per the deal, Oberoi Spirits will distribute the company’s Barra Atlantic Gin, Island Dark Rum and Hebridean Vodka across Delhi, Haryana, Mumbai, Goa, Punjab and Chandigarh. The post Isle of Barra reaches India appeared first on Spiritz Magazine.

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