Madrid’s Combinación Is Ready for Its Second Act
PUNCH
MARCH 14, 2024
Madrid’s Combinación, an easy cocktail made with gin and sweet vermouth from the 1920s, is seeing a revival in Spain and around the world.
Sat.Mar 09, 2024 - Fri.Mar 15, 2024
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Drink of the Week: Natterjack Irish Whiskey
Imbibe Magazine
MARCH 15, 2024
As we recently explored in our Drinks Atlas column, Irish whiskey is experiencing a renaissance. From near oblivion less than a century ago, the industry has rebounded with both historic makers pushing the category and new brands entering the fray. Natterjack Irish Whiskey was conceived of by entrepreneur Aidan Mehigan, who aimed to create a contemporary Irish whiskey, both incorporating American techniques and paying homage to the spirit of the island.
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Espresso Ginger Martini
Chilled Magazine
MARCH 11, 2024
Celebrate National Espresso Martini Day with this riff on the classic! Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The result: an amazing blend of powerful espresso and the spicy heat of ginger. Check out the recipe below! Photo by Manny Hinojosa Tequila Espresso Ginger Martini by Manny Hinojosa Ingredients ½ oz.
Stauning Whisky Announce ‘Drinks Kollektive’ International Cocktail Competition
BarLifeUK
MARCH 12, 2024
Stauning Drinks Kollektive Entry Deadline: 4th May, 2024 Click to view full size Earlier this year BarLifeUK interviewed Ali Reynolds about his role as global ambassador and head of advocacy for Stauning Whisky. During that chat we got the impression that Stauning were planning to enter the cocktail competition scene in a big way, and sure enough, this week the Danish distiller unveiled the Stauning Drinks Kollektive, a huge international competition open to bartenders in the UK, Denmark, German
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Punch’s Essential City Guides
PUNCH
MARCH 12, 2024
The best cocktail bars to visit in New York, Chicago, San Francisco, New Orleans and more, according to the editors of Punch.
Veggie Cocktails for Spring
Imbibe Magazine
MARCH 15, 2024
Fruits have long been a go-to for cocktail mixing. But when you’re looking for a more savory flavor profile, head toward the veggie aisle. Peppers, cucumber, corn, beets, carrots—the options are many, but here’s a list of veggie cocktails that will get you heading in the right direction. California Cooler Whatever the outdoor occasion, this bubbly, herbaceous cocktail will lend the perfect sunny-day touch.
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The Mount Rushmore of Rye, According to 7 Whiskey Experts
VinePair
MARCH 14, 2024
If there’s one thing whiskey fans love, it’s superlatives. Oldest, highest proof, rarest — we covet them all. Identifying “best” is a whole different ball game. Taste is, after all, subjective. But that doesn’t make it any less fun to try. When I spoke to top experts while assembling the Mount Rushmore of Bourbon , several said that bourbon has the public’s attention, but America’s epic ryes may eclipse even the best corn-based mash bills.
Where’d You Go, Piquette?
PUNCH
MARCH 15, 2024
Piquette, a natural wine category that was once the industry's cool fad, is now practically endangered. How did it rise and fall so quickly?
Q&A: Rebekah Peppler on Drinking the French Way
Imbibe Magazine
MARCH 13, 2024
Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. After featuring a recipe from her newest book, le SUD , in our March/April 2024 issue , we sat down with Peppler to dive deeper into the microcosms of French food and drink and the spirit of connection that underlin
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Dallas Juanes Emerald Isle Golden Affair Cocktail
Chilled Magazine
MARCH 11, 2024
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.
Top 5 Ways to Optimize Your Loyalty Strategy
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
This Week's Pre-Paddy's Day Craft Beer Events & Socials
Guys Drinking Beer - Beer News
MARCH 15, 2024
Sláinte, friends. If you’re motivated by the holiday spirit this weekend, Time Out Chicago has a big list of St. Paddy’s Day doings with one massive omission: The Tossers, Chicago’s favorite longtime Celt-punk troubadours aka The World’s Loudest Folk Band, are playing Metro tomorrow night, which is exactly where I’ll be.
Meet the ‘Super Vino Bros,’ the New Jersey Twins Who’ve Become Natural Wine’s Most Unlikely Stars
PUNCH
MARCH 13, 2024
Meet the Super Vino Bros, the natural wine influencers and twins from New Jersey who have won over the industry on Instagram and TikTok.
13 to Try: Vermouths
Imbibe Magazine
MARCH 11, 2024
I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed.
Women of the Vine & Spirits launches 86 Harassment, an Industry-wide Initiative to Address Sexual Harassment in Hospitality
Chilled Magazine
MARCH 9, 2024
Women of the Vine & Spirits (WOTVS) , the only global membership organization dedicated to empowering and advancing women across every industry sector and all three-tiers in the beverage alcohol industry, has announced 86 Harassment ( www.86harassment.com ) , a groundbreaking industry-wide initiative addressing sexual harassment and gender-based violence within the beverage alcohol and hospitality industries.
We Excel (heh) at This Week's New Beer Labels
Guys Drinking Beer - Beer News
MARCH 13, 2024
Sometimes when the universe gives you an opportunity to title your weekly email with a bit of wordplay, you gotta take it. That’s why this is… The New Illinois Beer Label of the Week: On Monday, we showed you a news story about Excel Brewing & Bottling Company in downstate Breese, and today we see this label drop into our laps. It’s been a while since we’ve seen anything from this team, so maybe they’re gearing up for a more beer-y summer?
This Changed White Negronis For Me Forever
PUNCH
MARCH 15, 2024
The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.
The States That Drink the Most Wine in America (2023) [Map]
VinePair
MARCH 11, 2024
Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. In 2021, the U.S. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. And with the U.S. being home to over 11,000 wineries, American drinkers have no shortage of options when it comes to great bottles — and their consumption habits prove it.
Celebrate National Espresso Martini Day: NYC’s Top Spots for the Ultimate Experience
Chilled Magazine
MARCH 14, 2024
National Espresso Martini Day might be the highlight for coffee cocktail lovers, but it takes the right venue to make the occasion truly special. This March 15th, check out these NYC bars and restaurants for their unique takes on the Espresso Martini, special deals, and festive vibes: Hidden Lane Hidden Lane brings a touch of whimsy to their Espresso Martini lineup.
Quarter of wine, spirits aisles could be in paper bottles in next decade, says Frugalpac
Just Drinks
MARCH 14, 2024
A quarter of wine and spirits bottles on supermarket shelves could be paper rather than glass within a decade, according to Frugalpac.
To Understand Chicago, Drink at Its Essential Taverns
PUNCH
MARCH 12, 2024
The best dives, taverns and neighborhood bars in Chicago, Illinois, from The Long Room to the Old Town Ale House.
We Asked 6 Bartenders: What’s the Most Overrated Bourbon? (2024)
VinePair
MARCH 12, 2024
There are many reasons why a bourbon fan may find a brand overrated. They may scoff at the hype generated by limited allocations. They may not understand the zealous enthusiasm of rabid enthusiasts. They may feel the price point doesn’t jibe with the quality of the juice. A special technique used to create the brand may strike them as gimmicky, or they may just simply have given an expression a taste and decided, “meh.
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Tara Gillum, Rye’z & Shine
Chilled Magazine
MARCH 13, 2024
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.
Amrut Whisky – The Ultimate Guide To The Indian Whisky Giant
The Whiskey Wash
MARCH 9, 2024
India became the UK’s largest market for Scotch whisky by volume in 2022, importing 219 million bottles according to figures published by the Scotch Whisky Association (SWA). Surprisingly, Scotch whisky imports comprise only 2% of the Indian whisky market, as India is also amongst the world’s major whisky manufacturers, producing 189 million cases of whisky in 2019.
Bring Back the Kiss the Boys Goodbye
PUNCH
MARCH 11, 2024
The Kiss the Boys Goodbye, a sour cocktail made with sloe gin and Cognac, gets a second look at Washington, D.C. bar The Wells.
The Best Beer and Shot Combos, According to Reddit
VinePair
MARCH 12, 2024
In the age of over-the-top cocktail presentations and $30 Martinis , sometimes it’s just refreshing to indulge in a simple beer and a shot. But with the number of brews and liquors out there, choosing the ideal combination isn’t always straightforward. Still, most bartenders have pretty strong preferences when it comes to their go-to one-two punch. That’s why one brave Reddit user took to the r/bartenders subReddit channel to pose the question: “ What is your go-to shot and beer combo?
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Nikolai Bogost, Dagda’s Elixir
Chilled Magazine
MARCH 13, 2024
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.
Kat’s got the cream!
The Cocktail Lovers
MARCH 13, 2024
In a week that we’ve celebrated International Women’s Day and Mother’s Day here in the UK, here’s another slice of female fabulousness. The wonderful Kat Stanley-Whyte is joining Veronica Di Pietrantonio at Viajante87. As far as we’re concerned, it’s a match made in heaven. With Kat’s love for and winning ways with agave spirits and the gorgeous Latin American flavour going down at Viajante87, cocktail lovers are in for a real treat when the two join forces.
Where to Drink Martinis in New York
PUNCH
MARCH 12, 2024
The best bars to drink a Martini in NYC, from historic Bemelmans Bar and Hotel Chelsea to newcomers like Rockefeller Center’s Le Rock.
We Asked 10 Brewers: What’s Your Go-To Stout (That Isn’t Irish)?
VinePair
MARCH 14, 2024
Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. Breweries across the world, not just in Ireland, make this comforting and malty brew. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.
High Rise Seltzers: They’re In the Limelight For A Reason
Chilled Magazine
MARCH 9, 2024
Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. High Rise boasts a full line of seltzers with flavors like mango, blueberry, and lime.
Review: 1953 Tequila
Drinkhacker
MARCH 15, 2024
1953 is a new tequila brand with a single expression — anejo. The tequila is “an ultra-premium, additive free anejo founded, farmed, distilled, and led by women.” To that end, the name of the product marks the year that women gained the right to vote in Mexico. Founders and friends Shivam Mallick Shah, Lindsey Davis Stover and Alison Kiehl Friedman came together in search of a consciously crafted, ultra-premium tequila.
Where to Drink in New York City
PUNCH
MARCH 12, 2024
The best cocktail bars to visit in New York City, from a Rockefeller Center destination to a Manhattan rooftop bar with the best view.
Bring Back Busch Light Apple
VinePair
MARCH 12, 2024
Every construction project requires a carrot dangling at the end of the measuring stick. Earlier this year, as Keith Wedeking began building a garage at his house in Cedar Falls, Iowa, he resolved to drink a rare beer upon completing the project. Instead of an imperial stout or lambic of great vintage, Wedeking had squirreled away four expired cans of Busch Light Apple, a flavored lager that was discontinued in 2022.
Check Out the Original Southside Ready-to-Drink Cocktail
Chilled Magazine
MARCH 13, 2024
The Original Southside, a ready-to-drink cocktail made from a refreshing blend of premium gin, lemon and mint is here! Capturing the spirit of the Roaring 20s and remixing it for the new generation of cocktail fans who are looking for sophistication without sacrificing convenience, The Original Southside is an easy, ready-to-drink recipe of top-notch ingredients with a 10%ABV.
Norway’s alcohol sales hit four-year low in 2023
Just Drinks
MARCH 11, 2024
Spirits, wine and beer sales fell in volume terms in Norway in 2023 compared to the previous year, reaching the lowest figures since 2019.
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