Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden.

Molecular Mixology 98

Molecular Mixology Tiki Bartending Bartender 98

Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. “This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds. “Secondly, infuse the spirit.

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Molecular Mixology High Volume Infusions Mixology 64

Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

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Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Infusion Tips: Use high-quality ingredients.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 27, 2025

Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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Mixologist Mixology Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Regional Pairings: Food and Cocktail Harmony Beyond just crafting drinks, many advanced mixology classes explore the art of food and cocktail pairings.

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Mixology Infusions Molecular Mixology Gin 52