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Words by Priscilla Leong from The Flowing Bowl Lets be real, your speedrail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
Words by Priscilla Leong from The Flowing Bowl Lets be real, your speedrail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
For instance, a soda siphon allows you to incorporate effervescence into your drinks, while an immersion circulator (commonly used for sous vide cooking) facilitates the precision-driven process of infusing spirits.
For instance, a soda siphon allows you to incorporate effervescence into your drinks, while an immersion circulator (commonly used for sous vide cooking) facilitates the precision-driven process of infusing spirits.
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