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What’s on our radar for the week/s ahead…

The Cocktail Lovers

Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.

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Say Hello to New York Bartender Week

Imbibe Magazine

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District. For HLC, New York is just the beginning.

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Inside Manska’s Mind: Spirits Drinkers Drink, But Don’t Know Things

Chilled Magazine

Column stills can produce as high as 95% ABV sprits (vodkas e.g.) Barrel Entry Proof: The alcohol content at which distilled spirits are placed into barrels for aging. Clear spirits such as unaged white dog whiskey, gin, vodka, can be bottled as Full Proof. Most drinkers do not understand what ABV actually represents.

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Kansas City Ice Water – Fountain Drink With Gin & Vodka

Barina Craft

Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below.

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Attaboy NYC heads to Sydney & Melbourne for a January takeover at two of your favourite bars

Australian Bartender

Celebrating 10 years of Attaboy, Sam Ross and Haley Traub will be hosting an invitation-only trade seminar and takeover event in Sydney and Melbourne. They will be whipping up some of their classic cocktails using Glenfiddich, Monkey Shoulder, Hendrick’s Gin and Reyka vodka.

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Ticket to Tokyo! The House of Suntory Dojo winners announced!

Australian Bartender

True to its meaning of ‘a place to master the way’, the House of Suntory’s DOJO has done just that for their two champions of the recent HAKU Vodka Martini Competition. Entering a cocktail using classic stirring techniques demonstrated, each HAKUtini had to feature a minimum 45ml of HAKU Vodka and a maximum of five imaginative ingredients.

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Tales of the Cocktail Foundation Unveils Inaugural Good, Clean Fun – The Espresso Martini Contest Sponsored by Absolut and Kahlúa

Tales of the Cocktail

The Dry Espresso Martinis must consist of: 2 oz Absolut Vodka 1 oz Kahlua Coffee Liqueur 1 oz espresso 3 espresso beans Docked time for each stain and spill based on size, the competitor who comes out as the fastest and cleanest will be the winner of each local event. Participation is determined on a first-come, first-served basis.