Chilled Magazine

JUNE 7, 2025

Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. Peach Liqueur 3 oz.

Simple Syrup 231

Simple Syrup Liqueur Head Bartender Tequila 231

Chilled Magazine

FEBRUARY 12, 2025

And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Mozart Chocolate Liqueur oz.

Simple Syrup 143

Simple Syrup Muddling Vodka Liqueur 143

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Mixologist 290

VinePair

JUNE 3, 2025

The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. Heidi Finley, head bartender, The Ritz-Carlton, Sarasota , Sarasota, Fla. That minimalism can be a crutch for cocktail programs. It is overhyped.

Bartender 105

Bartender Bartending Head Bartender Bitters 105

Cheers

DECEMBER 22, 2023

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Germain elderflower liqueur ¾ oz. Mathilde Poire liqueur ½ oz.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

VinePair

FEBRUARY 6, 2025

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls. and, What did it remind you of?

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The drink is as kicky as the Gibson is gentle.

Bar 105

Bar Club Muddling Gin 105